At a Glance
- Tasks: Lead a talented kitchen team and create mouth-watering seasonal dishes.
- Company: Award-winning pubs in stunning rural locations across the North of England.
- Benefits: Competitive salary, skilled worker visa sponsorship, extra holiday, and discounts.
- Other info: Access to extensive training programs and weekly pay with meals on duty.
- Why this job: Join a people-first culture and make a real impact on guest experiences.
- Qualifications: Experience in a kitchen environment and a passion for culinary excellence.
The predicted salary is between 31500 - 38500 £ per year.
- HEAD CHEF & SOUS CHEF - VISA ROUTE SKILLED WORKER
- Join An Award-Winning Business in Breathtaking Rural Locations
Who are they?
A multi-award-winning group of characterful pubs with rooms, situated in some of the most stunning rural locations across the North of England.
These establishments pride themselves on serving delicious, homemade British pub fare alongside international dishes, using fresh, locally sourced ingredients.
From hearty breakfasts to mouth-watering evening meals, menus are designed to delight every palate.
They also offer a range of local ales, artisan spirits, and specialty drinks to complement their culinary offerings.
HEAD CHEF
What is in it for you?
- Sponsorship- Skilled Worker Visa
- People first culture.
- Competitive salary rates
- Extra paid holiday in your birthday month
- Discounts on food and room bookings
- Weekly pay and meals on duty
- Access to extensive training programs
What will you get up to?
• Lead a team of superstars!
• Work closely with GM to create an amazing culture!
- Cook delicious seasonal food to specification
- Work closely with the front of house, ensuring a smooth service and amazing guest experience.
- SOUS CHEF
What is in it for you?
- Sponsorship- Skilled Worker Visa
- People first culture.
- Competitive salary rates
- Extra paid holiday in your birthday month
- Discounts on food and room bookings
- Weekly pay and meals on duty
- Access to extensive training programs
What will you get up to?
- Collaborate closely with the Head Chef to foster an incredible workplace culture.
- Prepare and cook delicious seasonal dishes to perfection, following the set specifications.
- Work seamlessly with the front-of-house team to ensure smooth service and deliver an exceptional guest experience.
Sound great? Please apply below.
- Seniority level
- Mid-Senior level
- Employment type
- Full-time
- Job function
- Other
- Industries
- Hospitality and Restaurants
- #J-18808-Ljbffr
Chef employer: Sixty Eight People
As an Associate Director of Operations at this prestigious B2B conference and events venue in Central London, you will thrive in a people-first culture that prioritises leadership and collaboration. With a competitive interim salary and the opportunity to reshape operations while working closely with senior stakeholders, you will have the chance to make a significant impact in a dynamic environment known for its service quality and sustainability. The role offers not only immediate responsibilities but also long-term growth potential within a well-established team dedicated to excellence.
