Sous Chef - Chorlton

SOUS CHEF.
CHORLTON. PROPER GASTROPUB. FRESH BRITISH FOOD. CULTURE FIRST.
What youll get
£42k package
(£32k base + minimum £10k tronc).
45-hour contract
– with a genuine shot at a
4-day week.
Work/life balance
– kitchen open
129pm
(earlier on Sundays & Mondays).
Big say in the menu , real spotlight on your food.
Trips abroad , team parties , and genuine respect
for chefs.
KPI-based bonus.
Who are they?
A 400-year…
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