At a Glance
- Tasks: Create delicious dishes in a vibrant pub kitchen with fresh pasta.
- Company: Join a growing, people-focused brand with a Bib Gourmand award.
- Benefits: Earn £42,000 with a supportive team and sustainable work patterns.
- Other info: Opportunity for career growth in a dynamic environment.
- Why this job: Be part of an exciting culinary journey and mentor future chefs.
- Qualifications: Experience in high-volume kitchens and a passion for food.
The predicted salary is between 42000 - 42000 £ per year.
A high-volume, high-expectation, value driven kitchen.
What's in it for you?
- Salary £42,000
- Opportunity to be part of a growing, exciting, people focussed, food led brand
- Hands-on, supportive ownership and senior leadership team
- Strong focus on sustainable working patterns
- Platform to build and mentor kitchen teams
Sous Chef (Pub Kitchen) in London employer: Sixty Eight People Ltd
Join a dynamic and innovative pub kitchen in London, where you'll thrive in a people-first culture that prioritises your growth and well-being. With a competitive salary of £42,000, hands-on support from leadership, and a commitment to sustainable working patterns, this role offers you the chance to mentor and build strong kitchen teams while being part of a brand recognised for its culinary excellence.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef (Pub Kitchen) in London
✨Tip Number 1
Network like a pro! Connect with chefs and industry folks on social media or at local events. You never know who might have the inside scoop on a sous chef position that’s not even advertised yet.
✨Tip Number 2
Show off your skills! If you can, bring a dish to share during interviews or networking events. It’s a tasty way to demonstrate your culinary flair and passion for fresh pasta!
✨Tip Number 3
Research the company culture! Since they focus on a people-first approach, be ready to discuss how you can contribute to that environment. Share examples of how you've built and mentored kitchen teams in the past.
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for talented sous chefs like you. Plus, it shows you’re genuinely interested in being part of our exciting, food-led brand.
We think you need these skills to ace Sous Chef (Pub Kitchen) in London
Some tips for your application 🫡
Show Your Passion for Food:When you're writing your application, let your love for cooking and fresh ingredients shine through. We want to see your enthusiasm for high-volume kitchens and how you can contribute to our people-first culture.
Tailor Your CV:Make sure your CV reflects the skills and experiences that are relevant to the Sous Chef role. Highlight any experience with fresh pasta or high-volume cooking, as this will catch our eye and show us you're a great fit.
Be Authentic:We value authenticity, so don’t be afraid to let your personality come through in your application. Share your journey in the culinary world and what drives you to be part of a growing, exciting brand like ours.
Apply Through Our Website:To make sure your application gets to us directly, apply through our website. It’s the best way for us to see your details and get you into the next steps of the process quickly!
How to prepare for a job interview at Sixty Eight People Ltd
✨Know Your Pasta
Make sure you brush up on your knowledge of fresh pasta and its preparation. Be ready to discuss different types, cooking techniques, and how you can contribute to the high-volume demands of the kitchen.
✨Showcase Your People Skills
Since this role is in a people-first culture, be prepared to share examples of how you've successfully mentored or led kitchen teams in the past. Highlight your ability to foster a positive working environment.
✨Emphasise Sustainability
With a strong focus on sustainable working patterns, think about how you can incorporate sustainability into your cooking practices. Discuss any previous experiences where you’ve implemented eco-friendly methods in the kitchen.
✨Prepare for High-Volume Scenarios
Expect questions about how you handle high-pressure situations and maintain quality during busy service times. Have specific examples ready that demonstrate your ability to thrive in a fast-paced environment.
