At a Glance
- Tasks: Lead a busy kitchen section and mentor junior chefs while creating delicious dishes.
- Company: Boutique contract caterer known for excellence in a vibrant food environment.
- Benefits: Competitive salary, Monday to Friday schedule, and opportunities for professional growth.
- Other info: Exciting opportunities for career development and a people-centric culture.
- Why this job: Join a dynamic team and showcase your culinary skills in a high-volume setting.
- Qualifications: Experience in high-quality kitchens and a passion for food.
The predicted salary is between 42000 - 42000 € per year.
Senior Chef de Partie Opportunity at a stunning B&I site in the heart of the city, catering for 1500 covers daily via a comprehensive breakfast and lunch offering. The site features street food counters, a bistro counter, extensive hot and cold grab n go, salad bars, protein bars, international stations, speciality days, and takeovers from well-known brands. This is a dynamic, exciting fresh food environment with a people-centric approach.
This is a Monday to Friday operation working for a boutique contract caterer with a reputation for excellence.
The Role
- Leading a section in this busy kitchen
- Training and mentoring junior chefs
- Managing orders and stock rotation
- Contributing to menu development
- Maintaining all Health and Safety standards
The Candidate
- Experience working in high-quality kitchens
- Comfortable working to high volumes at pace
- Passionate about all things food, eager to continue to learn and develop
- Highly organised and able to work to deadlines
- Flexible and dynamic - able to think on their feet
Salary: £42,000
Sound great? Apply below.
Not for you but still looking for your dream role? Drop us a message or check out our latest opportunities.
Know someone great? Refer a friend; if we place them, you'll receive up to £250 in High Street vouchers.
Senior Chef De Partie in London employer: Sixty Eight People Ltd
Join a boutique contract caterer renowned for its excellence, where you will thrive in a vibrant and dynamic kitchen environment in the heart of the city. With a strong focus on employee development, you will have the opportunity to lead a talented team, mentor junior chefs, and contribute to innovative menu offerings while enjoying a Monday to Friday schedule. Experience a people-centric culture that values passion for food and fosters growth in a high-quality setting catering to 1500 covers daily.
StudySmarter Expert Advice🤫
We think this is how you could land Senior Chef De Partie in London
✨Tip Number 1
Network like a pro! Reach out to fellow chefs and industry contacts. Attend food events or workshops to meet people who can help you land that Senior Chef de Partie role.
✨Tip Number 2
Show off your skills! If you get the chance, do a trial shift or a cooking demonstration. It’s a great way to showcase your talent and passion for food in a real kitchen environment.
✨Tip Number 3
Be prepared for the interview! Brush up on your knowledge of menu development and health and safety standards. We want to see your enthusiasm and expertise shine through!
✨Tip Number 4
Don’t forget to apply through our website! We’ve got loads of exciting opportunities waiting for you. Plus, if you refer a friend, you could snag some sweet vouchers!
We think you need these skills to ace Senior Chef De Partie in London
Some tips for your application 🫡
Show Off Your Culinary Skills:When writing your application, make sure to highlight your experience in high-quality kitchens. We want to see how you've led a section and contributed to menu development, so don’t hold back on those tasty details!
Be Organised and Clear:We love a well-structured application! Keep it clear and concise, showcasing your ability to manage orders and stock rotation. This will show us that you’re highly organised and can work to deadlines.
Express Your Passion for Food:Let your enthusiasm for food shine through! Share your journey and what drives your passion for cooking. We’re looking for someone eager to learn and develop, so let us know how you keep that fire alive.
Apply Through Our Website:Ready to take the plunge? Make sure to apply through our website for the best chance of landing this role. It’s super easy, and we can’t wait to see your application come through!
How to prepare for a job interview at Sixty Eight People Ltd
✨Know Your Kitchen Skills
Brush up on your culinary techniques and be ready to discuss your experience in high-quality kitchens. Be prepared to share specific examples of dishes you've created or sections you've led, as this will showcase your expertise and passion for food.
✨Showcase Your Leadership
As a Senior Chef de Partie, you'll be expected to train and mentor junior chefs. Think of instances where you've successfully guided others or improved team dynamics. Highlighting your leadership skills will demonstrate that you're not just a great cook but also a valuable team player.
✨Be Ready for High Volume Scenarios
This role involves working at pace and managing high volumes. Prepare for situational questions about how you handle stress and maintain quality under pressure. Sharing specific experiences where you thrived in a busy kitchen will help you stand out.
✨Emphasise Your Flexibility
The job requires a dynamic approach, so be ready to discuss how you've adapted to changing situations in the kitchen. Whether it's menu changes or unexpected challenges, showing that you can think on your feet will impress your interviewers.
