At a Glance
- Tasks: Lead a dynamic kitchen team and create delicious meals for 1500 daily covers.
- Company: Exciting B&I site in the heart of the city with a vibrant culinary scene.
- Benefits: Competitive salary, creative freedom, and opportunities for career advancement.
- Other info: Fast-paced setting with a focus on innovation and quality.
- Why this job: Join a passionate team and showcase your culinary skills in a bustling environment.
- Qualifications: Proven experience as a Head Chef and strong leadership abilities.
The predicted salary is between 30000 - 40000 £ per year.
Senior Head Chef Opportunity
Stunning B&I site in the heart of the city catering for 1500 covers daily via a comprehensive breakfast and lunch offering is seeking a talented Senior Head Chef to join their senior culinary team to drive standards and oversee the day to day running of the operation.
The offer consists of:
- Street food counters
- Bistro counter
- Extensive hot and cold grab n go
- Salad bars
CHEF/HEAD CHEF in London employer: Sixty Eight People Ltd
Join a dynamic culinary team at a prestigious B&I site in the heart of the city, where you will have the opportunity to showcase your skills and creativity while catering for 1500 covers daily. Our supportive work culture fosters collaboration and innovation, providing ample opportunities for professional growth and development. With a focus on quality and excellence, we offer a rewarding environment that values your contributions and encourages you to thrive.
StudySmarter Expert Advice🤫
We think this is how you could land CHEF/HEAD CHEF in London
✨Tip Number 1
Network like a pro! Connect with other chefs and culinary professionals on social media or at local events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! Consider hosting a pop-up event or cooking demonstration to showcase your culinary talents. This not only gets your name out there but also gives potential employers a taste of what you can do.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to appear. Reach out directly to restaurants or catering companies you admire and express your interest in working with them. A personal touch can make all the difference.
✨Tip Number 4
Apply through our website! We’ve got some fantastic opportunities waiting for talented chefs like you. Make sure to check it out regularly and submit your application to stand out from the crowd.
We think you need these skills to ace CHEF/HEAD CHEF in London
Some tips for your application 🫡
Show Off Your Culinary Skills:When writing your application, make sure to highlight your culinary expertise and any unique dishes you've created. We want to see your passion for food and how you can bring that to our team!
Tailor Your Experience:Don’t just send a generic CV! Tailor your experience to match the job description. Mention your experience with high-volume catering and managing kitchen operations, as this is key for us.
Be Authentic:Let your personality shine through in your application. We’re looking for someone who fits into our vibrant team culture, so don’t be afraid to show us who you are!
Apply Through Our Website:Make sure to apply through our website for the best chance of getting noticed. It’s the easiest way for us to keep track of your application and get back to you quickly!
How to prepare for a job interview at Sixty Eight People Ltd
✨Know Your Menu Inside Out
Before the interview, make sure you’re familiar with various culinary styles and trends, especially those relevant to street food and bistro offerings. Being able to discuss your ideas for menu innovation will impress the interviewers.
✨Showcase Your Leadership Skills
As a Senior Head Chef, you'll need to demonstrate strong leadership abilities. Prepare examples of how you've successfully managed a kitchen team, resolved conflicts, or improved kitchen efficiency in previous roles.
✨Highlight Your Experience with High Volume Catering
Since this role involves catering for 1500 covers daily, be ready to discuss your experience in high-volume environments. Share specific strategies you've implemented to maintain quality and consistency under pressure.
✨Prepare for Practical Questions
Expect questions that assess your problem-solving skills in a kitchen setting. Think about scenarios where you had to adapt quickly or handle unexpected challenges, and be ready to share how you tackled them.
