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- Tasks: Join us as a Junior Sous Chef, crafting seasonal British dishes with creativity.
- Company: Be part of an award-winning restaurant known for excellence and unique settings.
- Benefits: Enjoy a competitive salary of up to £40k and internal training opportunities.
- Why this job: This role offers a chance to innovate in a vibrant culinary environment.
- Qualifications: Passion for cooking and creativity are essential; experience in a kitchen is a plus.
- Other info: Work with excellent suppliers and embrace a farm-to-fork philosophy.
2AA ROSETTE. FARM TO FORK. CREATIVITY. EXCELLENT SUPPLIERS. SEASONAL BRITISH FOOD.
What is in it for you?
- Up to £38k-£40k
- Seasonal creative cooking
- Internal training.
Who are they?
An award winning restaurant, in a unique setting that has been delivering excellence for over 7 years.
Junior Sous Chef employer: SIXTY EIGHT LUXE
Contact Detail:
SIXTY EIGHT LUXE Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Junior Sous Chef
✨Tip Number 1
Familiarise yourself with the restaurant's menu and philosophy. Understanding their farm-to-fork approach and seasonal British food will help you demonstrate your passion for their culinary style during any interviews.
✨Tip Number 2
Showcase your creativity in cooking by preparing a unique dish that aligns with their ethos. Bring this dish to the interview or mention it in conversation to highlight your innovative approach to seasonal ingredients.
✨Tip Number 3
Network with current or former employees of the restaurant. They can provide valuable insights into the work culture and expectations, which can help you tailor your approach when applying.
✨Tip Number 4
Prepare to discuss your experience with excellent suppliers and how you source quality ingredients. This is crucial for a role that emphasises high standards in food preparation and presentation.
We think you need these skills to ace Junior Sous Chef
Some tips for your application 🫡
Understand the Role: Familiarise yourself with the responsibilities of a Junior Sous Chef. Highlight your experience in seasonal British cooking and creativity in your application.
Showcase Your Skills: Emphasise your culinary skills, particularly in farm-to-fork practices and working with excellent suppliers. Include specific examples of dishes you've created or techniques you've mastered.
Tailor Your CV: Make sure your CV reflects your relevant experience in high-quality kitchens. Mention any awards or recognitions you've received, especially those related to creativity and excellence in cooking.
Craft a Compelling Cover Letter: Write a cover letter that conveys your passion for seasonal British food and your desire to contribute to an award-winning restaurant. Be sure to express your enthusiasm for internal training and professional growth.
How to prepare for a job interview at SIXTY EIGHT LUXE
✨Showcase Your Creativity
As a Junior Sous Chef, creativity is key. Be prepared to discuss your unique cooking style and how you incorporate seasonal ingredients into your dishes. Bring examples of your past creations or ideas for new dishes that align with the restaurant's farm-to-fork philosophy.
✨Know Your Suppliers
Familiarise yourself with the excellent suppliers the restaurant uses. During the interview, mention any experience you have working with local producers or how you value quality ingredients. This shows your commitment to the restaurant's ethos and enhances your credibility.
✨Emphasise Teamwork
In a kitchen environment, teamwork is crucial. Be ready to share examples of how you've successfully collaborated with others in previous roles. Highlight your ability to support the head chef and work harmoniously with your colleagues to create exceptional dining experiences.
✨Prepare for Practical Questions
Expect practical questions about cooking techniques and seasonal British food. Brush up on your knowledge of current culinary trends and be ready to discuss how you would approach specific dishes. This will demonstrate your passion and expertise in the field.
