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For Companies At a Glance
- Tasks: Lead a talented kitchen team and create seasonal, innovative dishes.
- Company: Join an award-winning dining pub known for its vibrant atmosphere and exceptional food.
- Benefits: Enjoy a competitive salary, profit sharing, and a supportive work culture.
- Why this job: Be part of a creative team where your culinary skills can shine and grow.
- Qualifications: Experience in a similar role and a passion for seasonal cooking are essential.
- Other info: Opportunities for personal and professional development in a family-feel environment.
The predicted salary is between 36000 - 54000 £ per year.
HEAD CHEF
AWARD-WINNING DINING PUB. SEASONAL FOODIE HAVEN. CREATIVITY.
Whats in it for you?
- Salary of up to £45,000 plus tronc.
- Profit share of the business.
- Be part of a multi-award-winning team in an acclaimed pub.
- Opportunities to develop, innovate, and grow.
- A supportive, family-feel culture where hard work is rewarded.
Who are they?
A bustling dining pub with boutique bedrooms, a thriving event space,…
Head Chef employer: SIXTY EIGHT LUXE
Contact Detail:
SIXTY EIGHT LUXE Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef
✨Tip Number 1
Showcase your creativity in the kitchen! When you network or speak with us, share unique dishes you've created or innovative cooking techniques you've mastered. This will highlight your fit for our award-winning dining pub.
✨Tip Number 2
Familiarize yourself with seasonal ingredients and local suppliers. Being knowledgeable about sourcing fresh produce can set you apart and demonstrate your commitment to quality, which is essential for our seasonal foodie haven.
✨Tip Number 3
Emphasize your leadership skills! As a Head Chef, you'll be leading a team, so share examples of how you've successfully managed kitchen staff, resolved conflicts, or trained new chefs in previous roles.
✨Tip Number 4
Research our pub's menu and ethos. Understanding our culinary style and values will allow you to align your vision with ours, making it easier to discuss how you can contribute to our multi-award-winning team.
We think you need these skills to ace Head Chef
Some tips for your application 🫡
Showcase Your Culinary Creativity: As a Head Chef, creativity is key. Highlight your unique cooking style and any innovative dishes you've created in your CV and cover letter. Share specific examples of how you've transformed menus or introduced seasonal ingredients.
Emphasize Leadership Experience: This role requires strong leadership skills. Detail your experience managing kitchen staff, training new chefs, and fostering a positive team environment. Mention any awards or recognitions your team has received under your guidance.
Align with Their Values: Research the pub's ethos and values. In your application, express how your personal values align with theirs, especially regarding seasonal and locally sourced ingredients. This shows you are a good cultural fit for their team.
Tailor Your Application: Customize your CV and cover letter for this specific position. Use keywords from the job description to demonstrate that you understand what they are looking for. Make sure to highlight relevant experiences that match their requirements.
How to prepare for a job interview at SIXTY EIGHT LUXE
✨Showcase Your Creativity
As a Head Chef, creativity is key. Be prepared to discuss your unique culinary style and how you incorporate seasonal ingredients into your dishes. Bring examples of your past creations or even a sample menu that reflects your vision.
✨Highlight Leadership Experience
This role requires strong leadership skills. Share specific examples of how you've successfully managed a kitchen team, resolved conflicts, or trained new staff. Demonstrating your ability to foster a positive work environment will resonate well.
✨Discuss Profit Sharing Insights
Since the position includes profit sharing, be ready to talk about how you can contribute to the pub's profitability. Discuss your experience with cost control, menu pricing strategies, and how you can drive sales through innovative offerings.
✨Emphasize Passion for Seasonal Ingredients
The job description highlights a focus on seasonal food. Prepare to discuss your philosophy on sourcing local ingredients and how you adapt your menu based on what's in season. This shows your commitment to quality and sustainability.
