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- Tasks: Prepare and cook delicious British and international dishes in a vibrant kitchen.
- Company: Join a rural property with a focus on culinary excellence and teamwork.
- Benefits: Earn up to £36,000 plus tips, with subsidised accommodation and meals.
- Other info: Sponsorship available for skilled workers; enjoy a supportive team environment.
- Why this job: Perfect for chefs seeking stability and growth in their culinary career.
- Qualifications: Experience in UK cuisine and a passion for innovative cooking.
The predicted salary is between 36000 - 36000 £ per year.
We are looking for a Senior Chef de Partie/Sous Chefs to join a rural property.
Salary up to £36,000 per annum plus tips, 45-48 hours per week. Subsidised accommodation/laundry/meals provided.
Producing British & international cuisine, you will have UK cuisine experience and a strong track record working in either restaurants, cruise ships or health care catering. This is an ideal role for a chef looking for a long-term, stable career move with development opportunities. Sponsorship for skilled workers is available.
As Senior Chef de Partie/Sous Chef, you will be involved in food preparation and cooking on the line during service. You will have the knowledge and skills to run your section and support the Head Chef in executing the menu.
You will achieve the highest standards of cleanliness and health & safety while working as part of a team to produce fresh, seasonal and innovative dishes that you will be proud of.
Weekend Sous Chef employer: Sixty Eight International
Contact Detail:
Sixty Eight International Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Weekend Sous Chef
✨Tip Number 1
Network like a pro! Connect with fellow chefs and industry professionals on social media or at local culinary events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from other candidates when you’re chatting with potential employers.
✨Tip Number 3
Be proactive! Don’t just wait for job listings to pop up. Reach out directly to restaurants or catering companies you admire and express your interest in working with them. A personal touch can go a long way!
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for talented chefs like you. Plus, it’s super easy to navigate and you’ll be one step closer to landing that dream role as a Sous Chef.
We think you need these skills to ace Weekend Sous Chef
Some tips for your application 🫡
Show Off Your Experience: Make sure to highlight your experience in UK cuisine and any relevant roles you've had, whether in restaurants, cruise ships, or healthcare catering. We want to see how your background aligns with what we're looking for!
Be Specific About Your Skills: When detailing your skills, focus on your ability to run a section and support the Head Chef. We love seeing candidates who can demonstrate their culinary expertise and teamwork abilities.
Keep It Clean and Professional: Your application should reflect the highest standards of cleanliness and professionalism, just like we expect in our kitchen. Make sure your CV and cover letter are well-organised and free from errors.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity!
How to prepare for a job interview at Sixty Eight International
✨Know Your Cuisine
Make sure you brush up on both British and international cuisine. Be ready to discuss your experience with specific dishes and techniques, as well as any innovative ideas you might bring to the table.
✨Showcase Your Team Spirit
As a Sous Chef, teamwork is key. Prepare examples of how you've successfully collaborated with others in the kitchen. Highlight your ability to support the Head Chef and maintain high standards while working under pressure.
✨Health & Safety First
Familiarise yourself with health and safety regulations relevant to the kitchen environment. Be prepared to discuss how you ensure cleanliness and safety in your previous roles, as this will show your commitment to maintaining a safe workspace.
✨Ask Insightful Questions
Prepare thoughtful questions about the restaurant's menu, sourcing of ingredients, and team dynamics. This shows your genuine interest in the role and helps you assess if it's the right fit for you.