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- Tasks: Prepare and cook delicious British and international dishes while supporting the Head Chef.
- Company: Join a rural property with a focus on quality cuisine and teamwork.
- Benefits: Earn up to £36,000 plus tips, with subsidised accommodation and meals.
- Other info: Sponsorship available for skilled workers; enjoy a dynamic team atmosphere.
- Why this job: Perfect for chefs seeking a stable career with growth opportunities in a supportive environment.
- Qualifications: Experience in UK cuisine and a strong background in restaurants or catering.
The predicted salary is between 36000 - 36000 £ per year.
We are looking for a Senior Chef de Partie/Sous Chefs to join a rural property.
Salary up to £36,000 per annum plus tips, 45-48 hours per week. Subsidised accommodation/laundry/meals provided.
Producing British & international cuisine, you will have UK cuisine experience and a strong track record working in either restaurants, cruise ships or health care catering. This is an ideal role for a chef looking for a long-term, stable career move with development opportunities. Sponsorship for skilled workers is available.
As Senior Chef de Partie/Sous Chef, you will be involved in food preparation and cooking on the line during service. You will have the knowledge and skills to run your section and support the Head Chef in executing the menu.
You will achieve the highest standards of cleanliness and health & safety while working as part of a team to produce fresh, seasonal and innovative dishes that you will be proud of.
Sous Chef - Weekends Only employer: Sixty Eight International
Contact Detail:
Sixty Eight International Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef - Weekends Only
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, join culinary groups on social media, and attend local food events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! Create a portfolio showcasing your best dishes and any special projects you've worked on. This will give potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants or catering companies you admire and express your interest in working with them. A personal touch can make all the difference.
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for talented chefs like you. Plus, it’s super easy to navigate and you’ll be one step closer to landing that dream role.
We think you need these skills to ace Sous Chef - Weekends Only
Some tips for your application 🫡
Show Off Your Experience: Make sure to highlight your experience in UK cuisine and any relevant roles you've had, whether in restaurants, cruise ships, or healthcare catering. We want to see how your background aligns with what we're looking for!
Tailor Your Application: Don’t just send a generic application! Take the time to tailor your CV and cover letter to reflect the specific skills and experiences that match the Sous Chef role. We love seeing candidates who put in the effort!
Be Clear and Concise: When writing your application, keep it clear and to the point. We appreciate well-structured applications that are easy to read. Make sure to get your passion for cooking across without rambling!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way to ensure your application gets to us quickly and efficiently. Plus, it shows you’re keen on joining our team!
How to prepare for a job interview at Sixty Eight International
✨Know Your Cuisine
Make sure you brush up on both British and international cuisine. Be ready to discuss your experience with specific dishes and techniques, as well as how you can bring creativity to the menu.
✨Showcase Your Team Spirit
As a Sous Chef, teamwork is key. Prepare examples of how you've successfully collaborated with others in the kitchen. Highlight any leadership roles you've taken on and how you support your colleagues.
✨Health & Safety Savvy
Familiarise yourself with health and safety standards in the kitchen. Be prepared to discuss how you maintain cleanliness and safety while cooking, as this will show your commitment to high standards.
✨Ask Insightful Questions
Prepare thoughtful questions about the role and the team. This shows your genuine interest in the position and helps you gauge if the environment aligns with your career goals.