At a Glance
- Tasks: Lead kitchen operations and manage production planning in a vibrant bakery environment.
- Company: Exciting multi-site bakery in East London with a focus on growth.
- Benefits: Earn £42,000 with a four-day work week and three days off.
- Other info: Dynamic role with opportunities for creativity and leadership.
- Why this job: Shape the future of a growing bakery while enjoying a balanced work-life.
- Qualifications: Experience in kitchen management and strong organisational skills.
The predicted salary is between 42000 - 42000 £ per year.
Whats in it for you?
- Salary of £42,000
- A genuine four-day working week with three days off
- The opportunity to shape the systems behind a growing multi-site bakery business
- Greater ownership of rotas, production planning, reporting and operational controls
- A varied role combining time in the bakery with planning and management responsibilities
Kitchen Manager employer: Sixty Eight Group Ltd
Join a vibrant and well-established pub group in one of West London's most desirable neighbourhoods as a General Manager, where your leadership will foster a strong community spirit. Enjoy competitive pay, career progression opportunities, and a supportive work culture that prioritises employee wellbeing and development. With perks like friends and family discounts, retail savings, and industry-leading apprenticeships, this role offers a rewarding path for those passionate about hospitality.
We think you need these skills to ace Kitchen Manager
Operational Controls
Production Planning
Reporting Skills
Team Management
Rotational Scheduling
Multi-Site Coordination
Bakery Operations
