Job Description
Sous Chef | No Evenings, No Weekends | Premium B&I | £50,000
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The Opportunity
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1,500 covers a day, breakfast through lunch, Monday to Friday. This is a flagship city-centre B&I site run by a boutique contract caterer with a genuine reputation for quality, and they're looking for a Sous Chef to help drive standards and support the daily running of the operation.
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The offering is fresh-food retail at pace...
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ZIPC1_UKCT
Sous Chef in City of London employer: Sixty Eight Group Ltd
Join a vibrant and well-established pub group in one of West London's most desirable neighbourhoods as a General Manager, where your leadership will foster a strong community spirit. Enjoy competitive pay, career progression opportunities, and a supportive work culture that prioritises employee wellbeing and development. With perks like friends and family discounts, retail savings, and industry-leading apprenticeships, this role offers a rewarding path for those passionate about hospitality.
