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- Tasks: Lead the kitchen team and create delicious dishes using fresh, local ingredients.
- Company: Join Fuller’s, a welcoming pub group that celebrates individuality and diversity.
- Benefits: Enjoy discounts on food, tips, hotel stays, and access to health plans.
- Other info: Explore exciting career paths and enjoy continuous growth opportunities.
- Why this job: Be part of a supportive family environment while developing your culinary skills.
- Qualifications: Hygiene qualification and a passion for food are essential.
The predicted salary is between 28000 - 32000 £ per year.
Join Fuller’s: Where the true you thrives and diversity is embraced. At Fuller’s we don't just offer jobs, we invite you to celebrate your authentic self. Our four core values – doing things the right way, being part of the family, celebrating individuality and always asking what’s next? – define the essence of who we are.
The Six Bells in Thame is the quintessential country pub - think roaring fires, a lovely garden, real ale on tap and a good old-fashioned warm welcome as you come through the door.
What we can offer you:
- An exciting variety of career paths: Explore a wide range of roles and career paths across our pubs and hotels.
- Supportive environment: We put people first and strive for a collaborative and trusting atmosphere where everyone is valued.
- Continuous growth: Engage in learning and development programs to fuel your personal and professional growth.
- 25% discount on food and drink, across all our pubs and hotels for you and your friends and family. Increasing to 30% after one year, 35% after three years and 40% after five years.
- A fair share of tips, paid on top of your hourly pay and paid on a weekly basis.
- Discounted hotel stays at hotels in the Fuller’s Family.
- Access to ‘My Fuller’s’ – our online benefits platform where you can make savings at 100s of retailers and access discounted gym memberships, cinema tickets and much more.
- Healthcare Cash Plan – after one year with us you will have access to a 24-hour GP service and the ability to claim your money back for dentist and eyecare appointments.
- Full induction and training.
- The option to receive up to 35% of your earnings as you earn them with Wagestream. This means you won’t always need to wait until payday.
What we look for in a Sous Chef:
- As a deputy to the Head Chef, you will take full control of the kitchen when they are away.
- Someone who will take pride in preparing fresh food made from seasonal, local ingredients.
- A creative Sous Chef who can bring new ideas and create fresh dishes.
- Bring the best out of the kitchen team.
- Take pride in every successful service.
- A hygiene qualification, excellent food knowledge and food safety awareness are all essential for this role.
Sous Chef Live In in Thame employer: Sixbellsthame
Contact Detail:
Sixbellsthame Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef Live In in Thame
✨Tip Number 1
Get to know the pub scene! Visit Fuller’s pubs, chat with staff, and soak up the atmosphere. This will not only give you insights into their culture but also help you connect with potential colleagues.
✨Tip Number 2
Show off your culinary creativity! Prepare a signature dish that showcases your skills and unique style. Bring it along to your interview or share it in a casual conversation to impress the hiring team.
✨Tip Number 3
Network like a pro! Reach out to current or former employees on social media platforms. They can provide insider tips about the application process and what it’s really like to work at Fuller’s.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, you’ll find all the latest job openings and updates directly from us.
We think you need these skills to ace Sous Chef Live In in Thame
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for cooking shine through! Share your experiences with fresh, seasonal ingredients and any creative dishes you've crafted. We want to see that you take pride in what you do!
Highlight Your Team Spirit: As a Sous Chef, you'll be leading the kitchen team when the Head Chef is away. Make sure to mention any past experiences where you've successfully collaborated with others or brought out the best in your team. We value a supportive environment!
Keep It Personal: At Fuller’s, we celebrate individuality, so don’t be afraid to let your personality come through in your application. Share a bit about yourself and what makes you unique as a chef. We want to know the true you!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and get to know you better. Plus, it shows you’re keen on joining the Fuller’s family!
How to prepare for a job interview at Sixbellsthame
✨Know Your Ingredients
Familiarise yourself with seasonal and local ingredients that are popular in the area. Be ready to discuss how you would incorporate these into your dishes, showcasing your creativity and knowledge of food.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll need to lead the kitchen team when the Head Chef is away. Prepare examples of how you've successfully managed a team in the past, highlighting your ability to motivate and bring out the best in others.
✨Embrace Fuller’s Values
Understand and align with Fuller’s core values. Think about how you can demonstrate doing things the right way, celebrating individuality, and being part of the family during your interview. This will show that you’re a great cultural fit.
✨Prepare for Practical Questions
Expect questions that assess your food safety knowledge and hygiene qualifications. Brush up on relevant regulations and be prepared to discuss how you maintain high standards in the kitchen.