At a Glance
- Tasks: Join our kitchen team and create amazing dishes while learning new cooking styles.
- Company: Six by Nico, a vibrant restaurant known for its innovative menu changes.
- Benefits: Career growth, guaranteed holidays, and access to well-being support.
- Other info: Enjoy travel opportunities across our UK and Ireland locations.
- Why this job: Be part of a passionate team and develop your culinary skills in a dynamic environment.
- Qualifications: Experience in a kitchen and a positive attitude towards teamwork.
The predicted salary is between 12 - 15 £ per hour.
As a company, we believe that we are responsible for providing a platform that will allow our employees to progress. We are proud to employ brilliant people who are passionate about what they do. We are currently seeking an experienced Chef de Partie who is an enthusiastic and driven individual, to join the team at Six by Nico.
The role involves:
- Taking direction from the Head Chef & Sous Chefs while assisting with the daily running of the kitchen, ensuring a high level of food safety is maintained.
- Running a section during the day-to-day service; sections will alternate for personal development.
- Having a good knowledge & understanding of food, modern food preparation techniques, and food safety.
- Being committed to delivering first-class service.
- Having a positive attitude and ability to multitask.
- Possessing good organisational skills and the ability to work well under pressure.
Benefits you can enjoy:
- Excellent opportunities for career development and growth.
- Working with a team striving for perfection daily.
- The opportunity to become a superstar with passion at the forefront of your professional mindset.
- Christmas Day & Boxing Day guaranteed off to enjoy well-deserved downtime to celebrate the festivities.
- Annual Pay Review - ensuring your skills, knowledge, and experience are valued every step of the way.
- Travel opportunities across all Six By Nico sites in the UK and Ireland.
- Wagestream App - giving you power over your pay, allowing you to access your salary as you earn it.
- People Engagement Board - we want to listen and learn from you, you can have this opportunity to tell us your feedback every month via our team engagement platform.
- Employee Assist Programme - our employee wellbeing is integral in such a demanding industry. Every member of the team has access to “Health Assured”, a well-being app with mental health advice and support, finance support, weekly mood tracker, and more.
- Access to Hospitality rewards after successful completion of the probationary period.
If this sounds like something you would like to be a part of, we would love to hear from you. Six by Nico is an equal opportunities employer and we welcome applications from all suitably skilled or qualified applicants, regardless of their race, sex, disability, religion/beliefs, sexual orientation, or age.
Salaries will be paid at an hourly rate inclusive of service charge.
Chef de Partie in Glasgow employer: SIX
At Six by Nico, we pride ourselves on fostering a dynamic and supportive work environment where our employees can thrive. As a Chef de Partie, you will benefit from excellent career development opportunities, a commitment to employee well-being, and the chance to work with a passionate team dedicated to culinary excellence. With unique menu changes that encourage skill enhancement and a focus on work-life balance, including guaranteed time off during the festive season, Six by Nico is an exceptional place to grow your culinary career.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie in Glasgow
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend culinary events, and connect with industry folks on social media. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, bring a portfolio of your best dishes or even offer to do a trial shift. This gives potential employers a taste of what you can bring to the table—literally!
✨Tip Number 3
Be proactive! Don’t just wait for job postings; reach out directly to restaurants you admire. A friendly email or call can make a big difference and show your enthusiasm for joining their team.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re serious about wanting to be part of the Six by Nico family.
We think you need these skills to ace Chef de Partie in Glasgow
Some tips for your application 🫡
Show Your Passion:When writing your application, let your enthusiasm for cooking shine through! We want to see that you’re not just looking for a job, but that you’re genuinely excited about being a Chef de Partie and contributing to our unique menu changes.
Tailor Your CV:Make sure your CV highlights relevant experience and skills that match the job description. We love seeing how your background aligns with our values and the specific requirements of the role, so don’t hold back!
Be Yourself:We’re all about personality at StudySmarter! Don’t be afraid to let your character come through in your application. A positive attitude and a bit of flair can really make you stand out from the crowd.
Apply Through Our Website:For the best chance of success, make sure to apply directly through our website. It’s the easiest way for us to receive your application and ensures you’re considered for the role as quickly as possible!
How to prepare for a job interview at SIX
✨Know Your Menu
Before the interview, take some time to research Six by Nico's unique menu concepts. Familiarise yourself with their cooking styles and seasonal ingredients. This will not only show your enthusiasm but also demonstrate your commitment to the role.
✨Showcase Your Skills
Be prepared to discuss your previous experience as a Chef de Partie. Highlight specific techniques you've mastered and how they relate to the job. If possible, bring along examples of your work or even a dish that represents your style.
✨Emphasise Teamwork
Since the role involves working closely with the Head Chef and Sous Chefs, be ready to talk about your teamwork skills. Share examples of how you've successfully collaborated in a kitchen environment and how you handle feedback and direction.
✨Stay Positive Under Pressure
The kitchen can be a high-pressure environment, so it's crucial to convey your ability to stay calm and organised. Prepare anecdotes that illustrate how you've managed stress and multitasked effectively during busy service times.
