Sustainable Station Chef — Wellness Kitchen

A luxury hospitality brand in Greater London is seeking a Chef de Partie to ensure high standards of food preparation and quality. The role requires a minimum of 3 years of kitchen experience and proficiency in meat and fish cookery. In return, the company offers a competitive salary, up to 33 days of paid holiday, and various wellness benefits. The role is designed to foster professional growth within an innovative team environment. #J-18808-Ljbffr