At a Glance
- Tasks: Deliver exceptional wine experiences and conduct tastings for guests.
- Company: Join Six Senses, a leader in wellness and sustainability.
- Benefits: Competitive salary, up to 33 days holiday, and exclusive discounts.
- Other info: Dynamic summer role with opportunities for personal growth.
- Why this job: Be part of a fun, quirky team making a real impact on guest experiences.
- Qualifications: 3 years in luxury hospitality; wine knowledge is a must.
The predicted salary is between 25000 - 30000 £ per year.
As Sommelier, I will fully comprehend the vision of Six Senses to help people reconnect with themselves, others and the world around them and our values of local sensitivity and global sensibility, crafted experiences, emotional hospitality, responsible and caring, fun and quirky and pioneering wellness. Sustainability, Wellness and Out of the Ordinary experiences are at the core of everything we do at Six Senses. I will safeguard these pillars and ensure full knowledge and active participation of all our brand initiatives.
Please note this is a 2-month fixed-term contract to support our team during the summer months.
Duties and Responsibilities
- Support the Director of Wine and Restaurant Management and assume responsibility for the efficient operation.
- Keep abreast of industry trends and practices and update knowledge and skills to improve the product and service offering.
- Assess and review products and services to remain relevant, innovative and in keeping with Six Senses wellness and sustainability practices.
- Provide an exceptional guest experience service.
- Effectively carry out service recovery in the event of guest complaints.
- Conduct Wine Seminars for our guests.
- Conduct Wine Tastings/Dinners for our guests.
- Conduct Wine Training Sessions for Restaurant and Beverage Hosts.
- Properly decant older vintages, with the showmanship and standards required by traditional wine.
- Pair wines with food, recommending those that will complement the different styles of cuisine and the different methods of food preparation.
- Assist in the control of their outlet operational budget, ensuring that all costs are strictly controlled maximizing profitability.
- Inspect condition and cleanliness of menus and wine list, ensure designated amounts are available, and update menus or wine lists as changes occur.
- Strictly adhere to LQA standards and guest comments.
What’s in it for you?
- Competitive Salary Package – Rewarding your talent and dedication with a salary that reflects your value.
- Up to 33 Days of Paid Holiday Per Year – Including bank holidays, with entitlements growing the longer you stay with us.
- Hotel & Dining Discounts – Enjoy exclusive discounts for you, your family, and friends across IHG hotels and restaurants from day one.
- Holistic Wellbeing– Access to a diverse and enriching calendar of wellbeing-focused activities, nurturing every aspect of mind, body, and soul.
- Travel Season Ticket Loans – Helping you get to work in a more affordable and sustainable way.
- Community & Volunteering Opportunities – Make a difference through purpose-driven initiatives and give back to the causes you care about.
- Health Assured & Wisdom App – 24/7 confidential support for your mental, emotional, and financial wellbeing, plus access to exclusive perks and discounts.
Qualifications
- High school diploma or equivalent and at least 3 years’ experience in a similar operational role. Hospitality diploma/degree from a recognized hospitality school is preferred.
- Familiar with Food and Beverage terminology, application, operation, wine service, costs, menu development, food and hygiene codes and controlling inventory.
- Fluent in English; additional languages are preferred.
- All candidates must hold the right to work in the UK to be considered. Sponsorship is not available for this role.
The above is intended to provide an overview of the role and responsibilities for a Sommelier at Six Senses London. It is not and does not infer that the above is an inclusive and/or exhaustive list of the duties and responsibilities inherent to the position.
Six Senses London is an equal opportunity employer. This policy applies to all terms and conditions of employment.
Sommelier (Summer Contract) in London employer: Six Senses London
At Six Senses London, we pride ourselves on being an exceptional employer that champions wellness and sustainability in a vibrant work environment. Our commitment to employee growth is reflected in our comprehensive career development opportunities and competitive benefits package, ensuring that our team members thrive both personally and professionally. Join us in a location that not only values superior service but also fosters a culture of collaboration and innovation.
StudySmarter Expert Advice🤫
We think this is how you could land Sommelier (Summer Contract) in London
✨Get Your Foot in the Door with Walk-Ins
In the hospitality and food service game, a personal touch goes a long way. Instead of waiting for listings, why not walk into local restaurants, cafes, or hotels? Bring your best smile and a CV, and show them that you're eager to join their team right on the spot!
✨Tap into Seasonal Hiring Trends
With temporary roles often popping up during busy seasons, like summer or festive times, keep an eye out for openings as these businesses ramp up. Joining local community groups on social media can also help you stay ahead of the game: think pop-up events, seasonal fairs, or any openings in your area!
✨Utilise Your Network in the Industry
We all know people in the hospitality world, right? Now's the time to message those friends or acquaintances who might already be working in restaurants or bars. They could give you the insider scoop on who’s hiring or even put in a good word for you – it’s all about that inside connection!
✨Apply Through Us for Quick Visibility
Don't forget you can apply for temporary roles directly through our website! It’s not just about the big chain restaurants; many smaller, local places look there for quick hires. Plus, it helps us get you on the radar of employers looking for passionate workers like you, so what are you waiting for?
We think you need these skills to ace Sommelier (Summer Contract) in London
Some tips for your application 🫡
Show Off Your Service Skills:In the hospitality-food-service game, your ability to connect with customers is key. Make sure to highlight any relevant experience in your CV, like working in cafes or restaurants, and emphasise your skills in teamwork and communication. Don't forget to mention any customer service training or certifications you've got under your belt!
Flexibility is Your Best Friend:Since this is a temporary role, you'll want to showcase your flexibility in your application. In your cover letter, mention your availability and willingness to work various shifts, including weekends or holidays. Employers love knowing they can rely on you during busy periods!
Bring Your Personality to the Front:In hospitality, it's not just about what you can do; it's about who you are! Let your personality shine through in your cover letter. A warm, engaging tone can really make your application stand out and show your potential to create a welcoming atmosphere for customers.
Include Relevant References:References can make a huge difference in the hospitality-field. Consider including a couple of references from previous employers or colleagues in your CV who can vouch for your customer service skills and ability to thrive in fast-paced environments. This adds credibility and elevates your application!
How to prepare for a job interview at Six Senses London
✨Show Off Your Customer Service Skills
In the hospitality-food-service sector, it's all about the customer experience. Be ready to discuss specific examples where you've gone above and beyond for a customer or handled a difficult situation. They’ll appreciate knowing that you can keep your cool and maintain a positive attitude even when things get a bit hectic!
✨Know Your Menu Inside and Out
Whether you're applying for a temporary role as a server or in the kitchen, it’s important to familiarise yourself with the menu and any signature dishes they serve at Six Senses London. During the interview, they might ask about your food and drink recommendations, so having a few tasty suggestions up your sleeve will show you're genuinely interested in contributing to the team.
✨Emphasise Your Flexibility
Temporary roles often require a bit of juggling with shifts and responsibilities. Be sure to convey your willingness to adapt and take on different roles as needed. Share instances where you’ve quickly switched tasks or taken the initiative to help out your colleagues, showing that you're a team player.
✨Dress the Part and Exude Personality
In hospitality, first impressions matter! Even for a temporary position, donning smart-casual attire can set the right tone. Plus, don't hold back on your personality – let your enthusiasm shine through, as they’re looking for someone who can mesh well with the team and create a welcoming atmosphere for guests.
