Demi Chef de Partie - Breakfast in London
Demi Chef de Partie - Breakfast

Demi Chef de Partie - Breakfast in London

London Full-Time 30000 - 40000 £ / year (est.) No home office possible
Six Senses London

At a Glance

  • Tasks: Create delicious breakfast dishes and manage buffet presentations in a luxury hotel setting.
  • Company: Join Six Senses, a leader in wellness and sustainability in hospitality.
  • Benefits: Enjoy competitive pay, up to 33 days holiday, and global career development opportunities.
  • Other info: Access to wellbeing activities and community volunteering opportunities.
  • Why this job: Be part of a fun, quirky team that values emotional hospitality and unique experiences.
  • Qualifications: 2 years kitchen experience and a passion for high-quality food preparation.

The predicted salary is between 30000 - 40000 £ per year.

As Demi Chef de Partie - Breakfast, I will fully comprehend the vision of Six Senses to help people reconnect with themselves, others and the world around them and our values of local sensitivity and global sensibility, crafted experiences, emotional hospitality, responsible and caring, fun and quirky and pioneering wellness. Sustainability, Wellness and Out of the Ordinary experiences are at the core of everything we do at Six Senses. I will safeguard these pillars and ensure full knowledge and active participation of all our brand initiatives.

Duties and Responsibilities

  • In charge of buffet presentation for breakfast.
  • Able to manage a la carte breakfast service.
  • Prepare a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment.
  • Assume 100% responsibility for quality of products served.
  • Check incoming produce, ensuring that all food merchandise is in accordance with order sheets, receiving records and purchasing specifications.
  • Knows and complies consistently with standard portion sizes, cooking methods, quality standards and kitchen rules and guidelines.
  • Follows proper plate presentation and garnish set up for all dishes.
  • Assist in the control of the outlet operational budget, ensuring that all costs are strictly controlled maximizing profitability.
  • Complete understanding of and adhere to the Six Senses’ policy relating to fire, hygiene and safety.
  • Ensures all equipment and working area are kept clean and in good working condition.
  • Upkeep Six Senses guidelines and standards of service and operation.
  • My performance benchmarks are maintained and exceeded.
  • Strictly adhere to LQA standards and guest comments.

What’s in it for you?

  • Competitive Salary Package – Rewarding your talent and dedication with a salary that reflects your value.
  • Up to 33 Days of Paid Holiday Per Year – Including bank holidays, with entitlements growing the longer you stay with us.
  • Global Career Development – Opportunities for progression and taskforce placements within Six Senses and over 6,500 IHG properties around the world.
  • Hotel & Dining Discounts – Enjoy exclusive discounts for you, your family, and friends across IHG hotels and restaurants from day one.
  • Complimentary Nights at Six Senses – Stay at any Six Senses Hotel or Resort on us (the number of days increase the longer you’re with us!).
  • Enhanced Family Leave – Generous and inclusive maternity, paternity, and adoption policies to support your family life.
  • Comprehensive Financial Protection – Including pension scheme, life assurance, income protection, and critical illness cover.
  • Holistic Wellbeing– Access to a diverse and enriching calendar of wellbeing-focused activities, nurturing every aspect of mind, body, and soul.
  • Travel Season Ticket Loans – Helping you get to work in a more affordable and sustainable way.
  • Medicash Plan – Claim back healthcare costs and access a wide range of resources to support your physical and mental wellbeing.
  • Community & Volunteering Opportunities – Make a difference through purpose-driven initiatives and give back to the causes you care about.
  • Health Assured & Wisdom App – 24/7 confidential support for your mental, emotional, and financial wellbeing, plus access to exclusive perks and discounts.

Qualifications

  • High school diploma or equivalent and at least 2 years kitchen experience in a full-service outlet or similar setting. Hospitality diploma/degree from a recognized hospitality school is preferred.
  • Knowledge of the use of broiler equipment and understanding of meat and fish cookery, proficient knife skills and understand farm to table concept.
  • Fluent in English; I understand that additional languages are preferred.
  • All candidates must hold the right to work in the UK to be considered. Sponsorship is not available for this role.

The above is intended to provide an overview of the role and responsibilities for a Demi Chef de Partie - Breakfast at Six Senses London. It is not and does not infer that the above is an inclusive and/or exhaustive list of the duties and responsibilities inherent to the position. Six Senses London is an equal opportunity employer. This policy applies to all terms and conditions of employment.

Demi Chef de Partie - Breakfast in London employer: Six Senses London

At Six Senses London, we pride ourselves on being an exceptional employer that values the well-being and growth of our team members. With a focus on sustainability and wellness, we offer a competitive salary, generous holiday entitlements, and global career development opportunities within a supportive and inclusive work culture. Our unique benefits, including complimentary stays at our resorts and a commitment to holistic wellbeing, make us an attractive choice for those seeking a meaningful and rewarding career in hospitality.
Six Senses London

Contact Detail:

Six Senses London Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Demi Chef de Partie - Breakfast in London

✨Tip Number 1

Get to know the company culture! Before your interview, dive into Six Senses' values and mission. This way, you can show how your passion for sustainability and wellness aligns with their vision.

✨Tip Number 2

Practice makes perfect! Run through common interview questions related to your role as a Demi Chef de Partie. Think about how you can highlight your experience with buffet presentation and a la carte service.

✨Tip Number 3

Show off your skills! If possible, bring along a portfolio of your previous work or even a dish you've prepared. This can really impress the hiring team and give them a taste of what you can do.

✨Tip Number 4

Don’t forget to follow up! After your interview, send a quick thank-you note expressing your appreciation for the opportunity. It’s a nice touch that keeps you on their radar.

We think you need these skills to ace Demi Chef de Partie - Breakfast in London

Buffet Presentation
A La Carte Service
Food Preparation
Quality Control
Portion Control
Cooking Methods
Plate Presentation
Budget Management
Hygiene and Safety Compliance
Kitchen Equipment Maintenance
Knife Skills
Understanding of Meat and Fish Cookery
Farm to Table Concept
Fluency in English

Some tips for your application 🫡

Show Your Passion for Breakfast: When writing your application, let us see your enthusiasm for breakfast service! Share any unique ideas you have for breakfast dishes or how you can enhance the guest experience during this important meal.

Highlight Relevant Experience: Make sure to detail your previous kitchen experience, especially in luxury settings. We want to know about your skills with broiler equipment and your understanding of meat and fish cookery—this is your chance to shine!

Be Authentic: We love a bit of personality! Don’t be afraid to let your true self come through in your application. Share why you resonate with our values of sustainability and wellness, and how you can contribute to our quirky and fun atmosphere.

Apply Through Our Website: To make sure your application gets the attention it deserves, apply directly through our website. It’s the best way for us to connect and start the conversation about your future with Six Senses!

How to prepare for a job interview at Six Senses London

✨Know Your Ingredients

Familiarise yourself with the types of ingredients you'll be working with, especially those used in breakfast dishes. Be ready to discuss your experience with various meats, seafood, and vegetables, and how you ensure quality and freshness in your cooking.

✨Showcase Your Presentation Skills

Since buffet presentation is key for this role, prepare to talk about your approach to plating and garnishing. Bring examples of your past work or even a portfolio if possible, as visual aids can really impress during the interview.

✨Emphasise Sustainability

Six Senses values sustainability, so be prepared to discuss how you incorporate sustainable practices in your kitchen. Share any experiences you have with local sourcing or reducing food waste, as this aligns perfectly with their ethos.

✨Understand the Brand Values

Research Six Senses' vision and values thoroughly. Be ready to explain how your personal values align with theirs, particularly around wellness and emotional hospitality. This will show that you're not just looking for a job, but that you genuinely want to be part of their mission.

Demi Chef de Partie - Breakfast in London
Six Senses London
Location: London

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