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For Companies At a Glance
- Tasks: Lead a culinary team to create unique and sustainable dining experiences.
- Company: Join Six Senses, a luxury brand focused on wellness and sustainability.
- Benefits: Enjoy local benefits and the chance to innovate in a vibrant environment.
- Why this job: Make a real impact on guests' wellness through exceptional culinary offerings.
- Qualifications: 5+ years in luxury hotels with a degree in Culinary Arts or related field.
- Other info: Be part of a pioneering team that values creativity and sustainability.
The predicted salary is between 36000 - 60000 £ per year.
Scope of Work
: As Executive Chef, I will fully comprehend the vision of Six Senses to help people reconnect with themselves, others and the world around them and our values of local sensitivity and global sensibility, crafted experiences, emotional hospitality, responsible and caring, fun and quirky and pioneering wellness.
Sustainability, Wellness and Out of the Ordinary experiences are at the core of everything we do at Six Senses. I will safeguard these pillars and its strategic planning and development and ensure all directives, practices and initiatives are implemented, embraced, adopted within the hotel.
Duties and Responsibilities
As Executive Chef, I will assume full responsibility for the efficient operation Culinary department to provide exceptional product and service within brand operating standards.
The duties and responsibilities will include:
Continually focus on the rejuvenation of the culinary experience. Monitor sorting of food and material waste and liaise with the gardeners for efficient food wastage removal for composting, and growing our own produce and featuring this produce in our culinary offering.
All aspects of wellness and nutrition initiatives will be adopted and implemented throughout the operation with particular focus on growing or making our own products.
Establish purchasing practices that meet the requirements of the Six Senses nutrition and sustainability platforms.
Constantly assess Menus and Wine Lists to remain relevant and in line with Eat With Six Senses practices.
Instill a cost-focused philosophy through training and education.
Establish and deliver pre-established financial returns related to revenue generation, profitability and ROIC.
Operate the department consistent with all legal, statutory and financial requirements and documentation, reporting systems, contractual obligations, security and safety protocols, communications, product and service standards, host management practices and budgetary controls are implemented, reviewed and maintained to ensure the successful operation of the hotel. Qualification : To execute the position of Executive Chef, I must have the required qualifications, technical skills and experience in a similar role in luxury hotels with proven results and includes the following:
Possess a Bachelor’s degree/Diploma in Culinary Arts, or related field plus 5 or more years related experience, including management experience, or an equivalent combination of education and experience.
Fluent in English; I understand that additional languages are preferred.
Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency.
The above is intended to provide an overview of the role and responsibilities for an Executive Chef at Six Senses London. It is not and does not infer that the above is an inclusive and/or exhaustive list of the duties and responsibilities inherent in the position.
Six Senses London is an equal opportunity employer. This policy applies to all terms and conditions of employment. Accommodation Provided : No Benefit : Local Six Senses Benefits
Executive Chef employer: Six Senses London - The Whiteley
Contact Detail:
Six Senses London - The Whiteley Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Executive Chef
✨Tip Number 1
Network like a pro! Connect with fellow chefs and industry professionals on platforms like LinkedIn. Attend culinary events or workshops to meet people who can help you land that Executive Chef role.
✨Tip Number 2
Show off your skills! Create a portfolio showcasing your best dishes and culinary experiences. This will give potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out directly to restaurants or hotels you admire, like Six Senses, and express your interest in working with them. You never know what opportunities might arise!
✨Tip Number 4
Apply through our website! We make it easy for you to submit your application directly. Plus, it shows you’re genuinely interested in being part of the Six Senses family.
We think you need these skills to ace Executive Chef
Some tips for your application 🫡
Understand Our Vision: Before you start writing, take a moment to really grasp the vision of Six Senses. We want to see how you connect with our values of sustainability and wellness in your application. Show us that you get what we're all about!
Tailor Your CV: Make sure your CV is tailored to highlight your culinary experience and management skills. We love seeing specific examples of how you've rejuvenated culinary experiences or implemented sustainability practices in your previous roles.
Craft a Compelling Cover Letter: Your cover letter is your chance to shine! Use it to tell us why you're passionate about the role and how your background aligns with our mission. Be genuine and let your personality come through – we appreciate a bit of fun and quirkiness!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it shows us you’re keen on joining the Six Senses family!
How to prepare for a job interview at Six Senses London - The Whiteley
✨Know the Six Senses Vision
Before your interview, dive deep into the Six Senses philosophy. Understand their commitment to sustainability, wellness, and emotional hospitality. Be ready to discuss how your culinary vision aligns with their values and how you can contribute to creating out-of-the-ordinary experiences.
✨Showcase Your Culinary Expertise
Prepare to talk about your previous experiences in luxury hotels, especially any innovative culinary practices you've implemented. Bring examples of how you've rejuvenated menus or improved sustainability in your past roles. This will demonstrate your hands-on experience and passion for the culinary arts.
✨Discuss Waste Management Strategies
Since waste management is a key responsibility, be prepared to share your thoughts on efficient food waste practices. Discuss any initiatives you've led in composting or sourcing local produce, and how these align with Six Senses' goals. This shows you're proactive and aligned with their sustainability efforts.
✨Emphasise Financial Acumen
As an Executive Chef, you'll need to manage budgets and ensure profitability. Be ready to discuss your experience with financial planning, cost control, and revenue generation in your previous roles. Highlight specific achievements that demonstrate your ability to meet financial targets while maintaining high culinary standards.
