Sous Chef

Sous Chef

Glasgow Full-Time 24000 - 36000 £ / year (est.) No home office possible
Six By Nico

At a Glance

  • Tasks: Lead the kitchen team and create high-quality dishes in a vibrant environment.
  • Company: Bamboleo, a Spanish Steakhouse dedicated to making a difference.
  • Benefits: Career growth, guaranteed time off for Christmas, and annual pay reviews.
  • Why this job: Join a passionate team and make an impact while honing your culinary skills.
  • Qualifications: Experience in a kitchen, strong teamwork, and communication skills.
  • Other info: Engage with a supportive community focused on well-being and professional development.

The predicted salary is between 24000 - 36000 £ per year.

Bamboleo is a Spanish Steakhouse and Bar from the team behind Six by Nico, which donates 100% of profits to the Beatson Cancer Charity. Who doesn’t want to make a difference and feel good while doing it? ‘Do-good and Feel-good’ is our motto. As a company, we believe that we are responsible for providing a platform that will allow our employees to progress. We are proud to employ brilliant people who are passionate about what they do.

We are currently seeking an experienced Sous Chef, who is an enthusiastic and driven individual, to help lead the team at Bamboleo.

Role and responsibilities

The role of Sous Chef will see you work closely with the Head Chef in overseeing the entire kitchen operation. You will assist in supervising your team and coordinating the delivery of high quality food in a busy and fast paced kitchen environment. You will have enthusiasm to develop your own skills and knowledge in the kitchen as well as the people around you.

  • Have the ability to control and oversee the seasoning, portioning and appearance of the food served
  • Demonstrate and promote teamwork within the kitchen and front of house
  • Excellent communication and the ability to lead and also work well with others
  • Have a good knowledge & understanding on food, modern food preparation techniques and food safety
  • Be committed to delivering first class service
  • Have a positive attitude and ability to multitask
  • Have good organisational skills and the ability to work well under pressure
What’s in it for you?
  • Excellent opportunities for Career development and growth.
  • Working with a team striving for perfection daily
  • The opportunity to become a superstar with passion at the forefront of your professional mindset
  • Christmas Day & Boxing Day guaranteed off to enjoy well deserved downtime to celebrate the festivities.
  • Annual Pay Review - ensuring your skills, knowledge and experience are valued every step of the way.
  • People Engagement Board - you can share feedback every month via our team engagement platform; we listen and learn.
  • Employee Assist Programme - access to Health Assured wellbeing app with mental health advice and support, finance support, weekly mood tracker and more.

Six Company is an equal opportunities employer and we welcome applications from all suitably skilled or qualified applicants, regardless of their race, sex, disability, religion/beliefs, sexual orientation or age.

Sous Chef employer: Six By Nico

Bamboleo is not just a workplace; it's a community where your passion for culinary excellence can thrive while making a meaningful impact. Located in Glasgow, we offer excellent career development opportunities, a supportive work culture that values teamwork and communication, and unique benefits like guaranteed time off during the festive season. Join us to be part of a team that believes in 'Do-good and Feel-good', where your contributions directly support the Beatson Cancer Charity.
Six By Nico

Contact Detail:

Six By Nico Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Sous Chef

✨Tip Number 1

Network like a pro! Chat with people in the industry, attend local food events, or even pop into Bamboleo for a meal and strike up a conversation. You never know who might have a lead on that perfect Sous Chef position!

✨Tip Number 2

Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This will give potential employers a taste of what you can bring to their kitchen.

✨Tip Number 3

Be proactive! Don’t just wait for job postings; reach out directly to restaurants you admire, like Bamboleo. Express your passion for their mission and ask if they’re looking for someone to join their team.

✨Tip Number 4

Stay positive and keep learning! Whether it’s new cooking techniques or food safety practices, show that you’re committed to growth. This attitude will shine through in interviews and make you stand out as a candidate.

We think you need these skills to ace Sous Chef

Team Leadership
Communication Skills
Food Preparation Techniques
Food Safety Knowledge
Organisational Skills
Multitasking
Attention to Detail
Ability to Work Under Pressure
Enthusiasm for Skill Development
Quality Control
Positive Attitude
Supervision Skills

Some tips for your application 🫡

Show Your Passion: When writing your application, let your enthusiasm for cooking and the culinary arts shine through. We want to see that you’re not just looking for a job, but that you genuinely care about food and making a difference in the kitchen.

Tailor Your CV: Make sure to customise your CV to highlight relevant experience that aligns with the Sous Chef role. We love seeing how your skills match what we’re looking for, so don’t be shy about showcasing your achievements in previous kitchens.

Be Clear and Concise: Keep your application straightforward and to the point. We appreciate clarity, so make sure your writing is easy to read and free of jargon. This helps us get a quick understanding of who you are and what you bring to the table.

Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re keen on joining our team at Bamboleo!

How to prepare for a job interview at Six By Nico

✨Know Your Ingredients

Familiarise yourself with the menu and the types of dishes served at Bamboleo. Being able to discuss specific ingredients, preparation techniques, and how they align with the restaurant's Spanish theme will show your passion and knowledge.

✨Showcase Your Leadership Skills

As a Sous Chef, you'll need to demonstrate your ability to lead a team. Prepare examples from your past experiences where you successfully managed kitchen staff or coordinated busy service periods. Highlight your communication skills and teamwork.

✨Emphasise Your Commitment to Quality

Bamboleo prides itself on high-quality food. Be ready to discuss your approach to food safety, portion control, and presentation. Share any relevant experiences that showcase your dedication to delivering first-class service.

✨Bring Your Positive Attitude

A positive mindset is crucial in a fast-paced kitchen environment. During the interview, convey your enthusiasm for cooking and working with others. Share how you handle pressure and multitasking, as this will resonate well with their values.

Sous Chef
Six By Nico
Location: Glasgow

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