Chef de Partie — Master Modern Techniques & Menu Rotation in Salford

A progressive dining establishment in Salford is seeking a Chef de Partie. This role includes working alongside the Head Chef and Sous Chefs, ensuring high standards of food safety while developing culinary skills across various cooking styles. Responsibilities include managing sections during service and delivering exceptional service. The position offers excellent growth opportunities, staff discounts, and a supportive work environment with a strong focus on employee wellbeing. #J-18808-Ljbffr