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For Companies At a Glance
- Tasks: Lead a high-performance kitchen and deliver creative dishes under pressure.
- Company: Join Six by Nico, a dynamic restaurant with an evolving menu.
- Benefits: Earn up to £50,000 plus bonuses and enjoy clear career progression.
- Why this job: Be part of a bold new era in dining and develop your culinary skills.
- Qualifications: Passion for food and experience in a kitchen environment.
- Other info: Exciting opportunities for growth and leadership in a supportive team.
The predicted salary is between 36000 - 60000 £ per year.
JOIN THE NEW ERA OF SIX. We’re evolving the entire Six by Nico experience and launching our boldest menu yet, SPACE. We’re looking for ambitious sous chefs hungry to lead, eager to grow, and ready to build something different.
Why This Role Is Different
- Ever-evolving skills: work on a menu that changes constantly, mastering new techniques, flavours, and disciplines.
- Two-way mentoring: lead and inspire younger chefs while being coached to the next level.
- A real career path: develop future Head Chefs, Ops leaders, and creative voices in food.
What You’ll Do
- Lead a high-performance kitchen with passion and precision.
- Deliver high-quality, creative food under pressure.
- Support and mentor your team.
- Push yourself creatively, operationally, and personally.
What’s In It For You
- Circa £50,000 total salary (including tronc).
- Structured bonus scheme up to £24,000 per year.
- A clear path to career progression with leadership support every step of the way.
Exciting Things To Come
- Our new immersive staff app to train, reward, and gamify your development.
- Our People Promise & Career Blueprint, a bold new structure to grow with the company.
- New restaurants, new menus, and more chances to lead and make your mark.
Big things are coming. Be part of it. Apply now. Let’s build the new era together.
Sous Chef in Oxford employer: Six By Nico
Contact Detail:
Six By Nico Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef in Oxford
✨Tip Number 1
Network like a pro! Get out there and connect with other chefs and industry folks. Attend local food events or workshops, and don’t be shy about chatting with people – you never know who might have the inside scoop on job openings.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a video showcasing your cooking techniques. This is a great way to stand out and give potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants you admire, like Six by Nico, and express your interest. A personal touch can go a long way in making a memorable impression.
✨Tip Number 4
Keep learning and evolving! Stay updated on the latest culinary trends and techniques. Consider taking short courses or attending workshops to enhance your skills. This shows your commitment to growth and can make you a more attractive candidate.
We think you need these skills to ace Sous Chef in Oxford
Some tips for your application 🫡
Show Your Passion: When writing your application, let your passion for food and cooking shine through. We want to see your enthusiasm for leading a kitchen and creating amazing dishes that excite diners.
Tailor Your CV: Make sure your CV is tailored to the role of Sous Chef. Highlight your relevant experience, especially in high-pressure environments, and any creative contributions you've made in previous kitchens.
Be Authentic: Don’t be afraid to show your personality in your application. We’re looking for ambitious chefs who are eager to grow, so let us know what makes you unique and how you can contribute to our evolving menu.
Apply Through Our Website: For the best chance of joining our team, make sure to apply directly through our website. This way, we can easily track your application and get back to you quickly!
How to prepare for a job interview at Six By Nico
✨Know the Menu Inside Out
Before your interview, make sure you’re familiar with the current menu and the concept behind it. Understand the flavours and techniques used in the dishes, as this will show your passion for the role and your readiness to contribute creatively.
✨Showcase Your Leadership Skills
As a sous chef, you'll be expected to lead and mentor your team. Prepare examples of how you've successfully managed a kitchen or supported junior chefs in the past. Highlight your ability to inspire others and maintain high standards under pressure.
✨Demonstrate Your Adaptability
With a constantly changing menu, adaptability is key. Be ready to discuss how you’ve handled changes in previous roles, whether it’s new dishes, dietary requirements, or kitchen challenges. This will illustrate your flexibility and eagerness to grow.
✨Ask Insightful Questions
Prepare thoughtful questions about the restaurant's vision, the new menu, and opportunities for growth within the company. This not only shows your interest but also helps you gauge if the role aligns with your career aspirations.
