Six by Nico is seeking a motivated Junior Sous Chef to join our Bristol kitchen at Quakers Friars, Cabot Circus. You will work closely with the Sous Chef and Head Chef, supervising the team and ensuring high quality food in a fast paced environment.
You’ll develop your skills across changing menus and modern cooking styles, with opportunities to travel across Six by Nico sites in the UK and Ireland, plus benefits that support your wellbeing and pay flexibility.
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Junior Sous Chef - Grow, Travel & Lead in a Dynamic Kitchen employer: Six by Nico
Six by Nico in Cardiff is an exceptional employer that prioritises a vibrant work culture and offers comprehensive in-house training, ensuring that you develop your expertise in food and wine while providing outstanding service. With a focus on employee growth and progression, you'll find ample opportunities to advance your career in a dynamic and supportive environment, all while enjoying competitive hourly wages that include service charge.
