Studio Modou in Glasgow is seeking a Chef de Partie to join a kitchen that shapes the future identity of a bold and imaginative brand. You will lead your station, craft inventive dishes and mentor junior members while maintaining high standards of taste and presentation.
Collaborate on seasonal menus with local suppliers, support stock control and health and safety, and work closely with front-of-house to ensure smooth service.
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Creative Chef de Partie: Seasonal Menus & Mentorship in Glasgow employer: Six by Nico
Six by Nico in Cardiff is an exceptional employer that prioritises a vibrant work culture and offers comprehensive in-house training, ensuring that you develop your expertise in food and wine while providing outstanding service. With a focus on employee growth and progression, you'll find ample opportunities to advance your career in a dynamic and supportive environment, all while enjoying competitive hourly wages that include service charge.
