Six by Nico in Bristol is seeking a Chef de Partie to join our busy kitchen at Bristol Quakers Friars, Cabot Circus. With our unique concept, menus change regularly, offering continual development across different cooking styles and sections under Head Chef supervision.
You will run a section, maintain high food safety standards, multitask under pressure, and contribute to a team striving for perfection. The role includes travel across Six by Nico sites in the UK and Ireland and access to the
Chef de Partie — Creative Menus & Fast-Paced Growth employer: Six by Nico
Six by Nico in Cardiff is an exceptional employer that prioritises a vibrant work culture and offers comprehensive in-house training, ensuring that you develop your expertise in food and wine while providing outstanding service. With a focus on employee growth and progression, you'll find ample opportunities to advance your career in a dynamic and supportive environment, all while enjoying competitive hourly wages that include service charge.
