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- Tasks: Join our kitchen team as a Chef de Partie, running sections and ensuring top-notch food safety.
- Company: Six by Nico is a vibrant restaurant known for its innovative menu changes and passionate team.
- Benefits: Enjoy career growth, staff discounts, guaranteed time off during holidays, and access to wellness support.
- Why this job: This role offers continuous skill development in a dynamic environment with a focus on teamwork and excellence.
- Qualifications: Experience in a kitchen, knowledge of modern cooking techniques, and a positive, multitasking attitude are essential.
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Chef de PartieSix by Nico – Manchester Deansgate 2 John Dalton Street, Salford, Lancashire, M3 2NW
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As a company, we believe that we are responsible for providing a platform that will allow our employees to progress. We are proud to employ brilliant people who are passionate about what they do.
We are currently seeking experienced Chef de Parties are enthusiastic and driven to join the team at Six by Nico.
The role
Due to our unique concept, we change menus on a regular basis which will give you the opportunity for continual development of your skills and knowledge with different cooking styles.
As a Chef de Partie at Six by Nico, you will:
- Be able to take direction from the Head Chef & Sous Chefs while assisting with the daily running of the kitchen, ensuring high level of food safety is maintained
- Be responsible for running a section during the day to day service; sections will alternate for your personal development
- Have a good knowledge & understanding on food, modern food preparation techniques and food safety.
- Be committed to delivering first class service
- Have a positive attitude and ability to multitask
- Have good organisational skills and the ability to work well under pressure
Benefits You Can Enjoy
- Excellent opportunities for Career development and growth.
- Working with a team striving for perfection daily.
- Staff discount for both Six by Nico & Somewhere by Nico.
- The opportunity to become a superstar with passion at the forefront of your professional mindset
- Christmas Day & Boxing Day guaranteed off to enjoy well deserved downtime to celebrate the festivities.
- Annual Pay Review – ensuring your skills, knowledge and experience are valued every step of the way.
- Travel opportunities across all Six By Nico sites in the UK and Ireland.
- Wagestream App – giving you power over your pay, allowing you to access your salary as you earn it.
- People Engagement Board – we want to listen and learn from you, you can have this opportunity to tell us your feedback every month via our team engagement platform, we listen and learn.
- Employee Assist Programme – our employee wellbeing is integral in such a demanding industry. Every member of the team has access to “Health Assured”\’, a well-being app with mental health advice and support, finance support, weekly mood tracker and more. With this programme our employees have access to support whenever they need it.
- Access to Hospitality rewards after successful completion of probationary period.
If this sounds like something you would like to be a part of, we would love to hear from you.
Six by Nico is an equal opportunities employer and we welcome applications from all suitably skilled or qualified applicants, regardless of their race, sex, disability, religion/beliefs, sexual orientation or age
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Chef de Partie employer: Six By Nico
Contact Detail:
Six By Nico Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Familiarise yourself with Six by Nico's unique menu concepts. Understanding their approach to changing menus regularly will help you demonstrate your adaptability and enthusiasm during any discussions.
✨Tip Number 2
Showcase your knowledge of modern food preparation techniques. Be prepared to discuss specific methods you've used in previous roles, as this will highlight your expertise and commitment to high standards.
✨Tip Number 3
Emphasise your ability to work under pressure and multitask effectively. Share examples from past experiences where you successfully managed a busy kitchen environment, as this is crucial for the Chef de Partie role.
✨Tip Number 4
Engage with the team culture at Six by Nico. Mention any experiences you have with teamwork and collaboration in a kitchen setting, as they value a positive attitude and strong organisational skills.
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in the kitchen, particularly any roles as a Chef de Partie or similar positions. Emphasise your skills in food preparation techniques and your ability to work under pressure.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your enthusiasm for the role at Six by Nico. Mention specific aspects of their unique menu concept that excite you and how you can contribute to their team.
Highlight Your Skills: In your application, clearly outline your knowledge of food safety and modern cooking techniques. Provide examples of how you've successfully managed a section in previous roles, demonstrating your organisational skills and ability to multitask.
Show Your Personality: Let your personality shine through in your application. Six by Nico values a positive attitude and a passion for excellence, so make sure to convey your enthusiasm for the culinary arts and your commitment to delivering first-class service.
How to prepare for a job interview at Six By Nico
✨Show Your Passion for Food
Make sure to express your enthusiasm for cooking and the culinary arts during the interview. Share specific examples of dishes you love to create or unique techniques you've mastered, as this will demonstrate your genuine interest in the role.
✨Demonstrate Your Teamwork Skills
As a Chef de Partie, you'll be working closely with the Head Chef and Sous Chefs. Highlight your ability to collaborate effectively in a kitchen environment, perhaps by sharing a story about a successful team project or how you handled a challenging situation with colleagues.
✨Prepare for Menu Changes
Since Six by Nico frequently changes its menus, be ready to discuss how you adapt to new cooking styles and ingredients. You might want to research their current menu and think about how you could contribute to future offerings.
✨Emphasise Your Organisational Skills
In a fast-paced kitchen, organisation is key. Be prepared to talk about how you manage your time and tasks during service. You could mention any systems or methods you use to stay organised and ensure high standards of food safety.
