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For Companies At a Glance
- Tasks: Join our kitchen team and run your own section while learning diverse cooking styles.
- Company: Six by Nico, a vibrant restaurant known for its innovative menu changes.
- Benefits: Career growth, guaranteed time off during holidays, and access to wellbeing support.
- Why this job: Be part of a passionate team striving for culinary perfection every day.
- Qualifications: Experience in a kitchen and a positive attitude towards food preparation.
- Other info: Enjoy travel opportunities across our UK and Ireland locations.
The predicted salary is between 981 - 1207 £ per month.
As a company, we believe that we are responsible for providing a platform that will allow our employees to progress. We are proud to employ brilliant people who are passionate about what they do.
We are currently seeking an experienced Chef de Partie who is an enthusiastic and driven individual, to join the team at Six by Nico.
The Role
- Due to our unique concept, we change menus on a regular basis which will give you the opportunity for continual development of your skills and knowledge with different cooking styles.
- As a Chef de Partie at Six by Nico, you will be able to take direction from the Head Chef & Sous Chefs while assisting with the daily running of the kitchen, ensuring high level of food safety is maintained.
- You will be responsible for running a section during the day to day service; sections will alternate for your personal development.
- You should have a good knowledge & understanding on food, modern food preparation techniques and food safety.
- You must be committed to delivering first class service.
- A positive attitude and ability to multitask is essential.
- Good organisational skills and the ability to work well under pressure are required.
Benefits You Can Enjoy
- Excellent opportunities for career development and growth.
- Working with a team striving for perfection daily.
- The opportunity to become a superstar with passion at the forefront of your professional mindset.
- Christmas Day & Boxing Day guaranteed off to enjoy well deserved downtime to celebrate the festivities.
- Annual pay review - ensuring your skills, knowledge and experience are valued every step of the way.
- Travel opportunities across all Six By Nico sites in the UK and Ireland.
- Wagestream App - giving you power over your pay, allowing you to access your salary as you earn it.
- People Engagement Board - opportunity to share feedback monthly via our team engagement platform.
- Employee Assist Programme - wellbeing support through Health Assured, with mental health, finance support, mood tracking and more.
- Access to Hospitality rewards after successful completion of probationary period.
If this sounds like something you would like to be a part of, we would love to hear from you.
Six by Nico is an equal opportunities employer and we welcome applications from all suitably skilled or qualified applicants, regardless of race, sex, disability, religion/beliefs, sexual orientation or age.
Salaries will be paid at an hourly rate inclusive of service charge.
Chef de Partie in Cardiff employer: Six By Nico
Contact Detail:
Six By Nico Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie in Cardiff
✨Tip Number 1
Get to know the team! Before your interview, do a bit of research on Six by Nico and its unique concept. Understanding their menu changes and cooking styles will show your enthusiasm and help you connect with the chefs during your chat.
✨Tip Number 2
Practice your skills! If you can, whip up some dishes that reflect the kind of food they serve. Bring photos or even samples to your interview to showcase your culinary creativity and passion for modern food preparation techniques.
✨Tip Number 3
Be ready to talk about teamwork! As a Chef de Partie, you'll need to demonstrate your ability to take direction and work under pressure. Share examples from your past experiences where you’ve successfully collaborated with others in a busy kitchen environment.
✨Tip Number 4
Apply through our website! We want to make sure your application gets the attention it deserves. Plus, it’s a great way to show your commitment to joining the Six by Nico family right from the start!
We think you need these skills to ace Chef de Partie in Cardiff
Some tips for your application 🫡
Show Your Passion: When you're writing your application, let your enthusiasm for cooking shine through! We want to see that you’re not just looking for a job, but that you’re genuinely excited about being a Chef de Partie at Six by Nico.
Tailor Your CV: Make sure your CV highlights relevant experience and skills that match the role. We love seeing how your background aligns with our unique concept and the different cooking styles we embrace!
Be Yourself: Don’t be afraid to let your personality come through in your application. We value a positive attitude and individuality, so show us who you are beyond just your culinary skills!
Apply Through Our Website: For the best chance of joining our team, make sure to apply directly through our website. It’s the easiest way for us to see your application and get you on the path to becoming part of our fantastic team!
How to prepare for a job interview at Six By Nico
✨Know Your Ingredients
Before the interview, brush up on your knowledge of different cooking techniques and ingredients. Be ready to discuss your experience with various cuisines and how you can contribute to the ever-changing menus at Six by Nico.
✨Show Off Your Passion
Let your enthusiasm for cooking shine through during the interview. Share stories about your culinary journey and what drives you to create exceptional dishes. This will help demonstrate that you're not just looking for a job, but a place where you can grow and thrive.
✨Be Ready to Multitask
Since the role requires multitasking under pressure, prepare to discuss how you've successfully managed multiple tasks in previous positions. You might even want to mention specific examples where you maintained high standards while juggling responsibilities.
✨Ask Thoughtful Questions
At the end of the interview, don’t forget to ask questions! Inquire about the team dynamics, the kitchen culture, or how they support staff development. This shows that you're genuinely interested in being part of their team and committed to your own growth.
