Assistant General Manager: Lead Guest Experience in Bristol

Assistant General Manager: Lead Guest Experience in Bristol

Bristol Full-Time 30000 - 40000 Β£ / year (est.) No working from home possible
Six By Nico

At a Glance

  • Tasks: Lead the team to create unforgettable guest experiences in a vibrant restaurant.
  • Company: Six by Nico, a trendy restaurant in Bristol with a focus on exceptional service.
  • Benefits: Guaranteed time off on Christmas, career progression, and a Cycle to Work scheme.
  • Other info: Fast-paced environment with opportunities for personal and professional growth.
  • Why this job: Join a dynamic team and make a real difference in guest satisfaction.
  • Qualifications: Proven leadership experience in hospitality and a passion for team development.

The predicted salary is between 30000 - 40000 Β£ per year.

Six by Nico in Bristol is looking for an Assistant General Manager to lead the team and ensure exceptional guest experiences. You will be responsible for overseeing operations in a busy restaurant environment and working alongside the General Manager.

The ideal candidate is a natural leader with proven experience in a similar role and a commitment to team development.

Employees enjoy benefits such as guaranteed time off on Christmas, continuous progression opportunities, and a Cycle to Work scheme.

Assistant General Manager: Lead Guest Experience in Bristol employer: Six By Nico

Six by Nico in Bristol is an exceptional employer that prioritises both employee well-being and professional growth. With a vibrant work culture that fosters teamwork and leadership, employees benefit from guaranteed time off on Christmas, continuous progression opportunities, and a Cycle to Work scheme, making it a rewarding place to build a career in hospitality.

Six By Nico

Contact Details:

Six By Nico Recruitment Team

We think you need these skills to ace Assistant General Manager: Lead Guest Experience in Bristol

Leadership
Guest Experience Management
Operational Oversight
Team Development
Restaurant Management
Communication Skills
Problem-Solving Skills