Six by Nico Cardiff is looking for an experienced Sous Chef who is enthusiastic and driven to help lead a busy kitchen. With our unique concept, menus change every six weeks, offering continual development of your skills and exposure to different cooking styles.
You will work closely with the Head Chef to supervise the kitchen team, oversee seasoning, portioning and plating, uphold food safety and quality, and foster teamwork.
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Sous Chef — Lead Kitchen with Rotating Menus & Growth in Salford employer: Six by Nico - Cardiff
At Six by Nico, we pride ourselves on fostering a vibrant and inclusive work culture that prioritises employee growth and development. As a Restaurant Ops Lead, you will not only enhance the guest experience but also benefit from our commitment to training and career advancement in a dynamic restaurant environment. Join us in a location where creativity meets culinary excellence, and be part of a team that values your contributions and encourages innovation.
