Six by Nico Cardiff is seeking an experienced Chef de Partie to join our dynamic kitchen. We operate a changing menu concept, offering continual development of skills across diverse cooking styles and sections.
You will run a kitchen section during service, maintain high food safety standards, and contribute to delivering first-class hospitality. A positive attitude, multitasking ability and strong organisational skills are essential as you work with Head and Sous Chefs.
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Chef de Partie — Dynamic, Menu-Changing Kitchen employer: Six by Nico - Cardiff
At Six by Nico, we pride ourselves on fostering a vibrant and inclusive work culture that prioritises employee growth and development. As a Restaurant Ops Lead, you will not only enhance the guest experience but also benefit from our commitment to training and career advancement in a dynamic restaurant environment. Join us in a location where creativity meets culinary excellence, and be part of a team that values your contributions and encourages innovation.
