Chef de Partie - Diverse Menus & Career Growth in Cardiff

Chef de Partie - Diverse Menus & Career Growth in Cardiff

Cardiff Full-Time 24300 - 29700 Β£ / year (est.) No working from home possible
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At a Glance

  • Tasks: Support daily service and deliver first-class dining experiences in a dynamic kitchen.
  • Company: Join the vibrant team at Six by Nico Cardiff, known for diverse menus.
  • Benefits: Opportunities for skill development, travel between sites, and a positive team environment.
  • Other info: Exciting career growth opportunities in a fast-paced kitchen.
  • Why this job: Grow your culinary skills with regular menu changes and a supportive team.
  • Qualifications: Experience as a Chef de Partie and a passion for modern cooking styles.

The predicted salary is between 24300 - 29700 Β£ per year.

Six by Nico Cardiff is seeking an experienced Chef de Partie who is enthusiastic and driven to join our kitchen team. You will work under Head Chef and Sous Chefs, supporting daily service and ensuring high standards of food safety while delivering first-class dining experiences.

With regular menu changes and opportunities for skill development across modern cooking styles, this role offers growth, a positive team environment, and the chance to travel between Six by Nico sites in the UK.

Chef de Partie - Diverse Menus & Career Growth in Cardiff employer: Six by Nico - Cardiff

Six by Nico - Cardiff is an exceptional employer that prioritises the growth and wellbeing of its team members. With a vibrant work culture centred around creativity and excellence, employees enjoy unique benefits such as holidays on Christmas Day and Boxing Day, alongside access to a wellbeing app. This role not only offers the chance to develop culinary skills in a dynamic environment but also fosters a sense of community and support among colleagues.

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Contact Details:

Six by Nico - Cardiff Recruitment Team

We think you need these skills to ace Chef de Partie - Diverse Menus & Career Growth in Cardiff

Teamwork
Time Management
Attention to Detail
Adaptability
Communication Skills
Culinary Skills
Food Preparation