At a Glance
- Tasks: Join our kitchen team and learn diverse cooking styles while assisting the Head Chef.
- Company: Six by Nico, a vibrant restaurant known for its innovative menu changes.
- Benefits: Enjoy free meals, guaranteed days off, and opportunities for career progression.
- Other info: Be part of a diverse team that values employee wellbeing and growth.
- Why this job: Perfect for food lovers eager to develop skills in a dynamic environment.
- Qualifications: Passion for cooking and ability to work well under pressure.
The predicted salary is between 12 - 15 € per hour.
As a company, we believe that we are responsible for providing a platform that will allow our employees to progress. We are proud to employ brilliant people who are passionate about what they do. We are currently seeking a Commis Chef, who is an enthusiastic and driven individual, to join the team at Six by Nico.
The role:
- Be able to take direction from the Head Chef & Sous Chefs while assisting with the daily running of the kitchen, ensuring high level of food safety is maintained.
- Be responsible for running a section during the day to day service; sections will alternate for your personal development.
- Have a good knowledge & understanding on food, modern food preparation techniques and food safety.
- Be committed to delivering first class service.
- Have a positive attitude and ability to multitask.
- Have good organisational skills and the ability to work well under pressure.
Benefits you can enjoy:
- Christmas Day & Boxing Day guaranteed off.
- Free staff meals daily.
- Opportunities for progression, continuous development and annual pay review.
- Travel opportunities across all Six By Nico sites in the UK and Ireland.
- Opportunity to have 'Your Say' every month via our team engage platform.
- Wagestream App - Access to your salary as you earn it.
- Being part of a team that celebrates Diversity & Inclusion!
- Employee Assist Programme - Our employee wellbeing is paramount to our business, with this programme our employees have access to support whenever they need it.
- Cycle to Work Scheme.
- Access to Hospitality Rewards after successful completion of probation period.
If this sounds like something you would like to be a part of, we would love to hear from you. Six by Nico is an equal opportunities employer and we welcome applications from all suitably skilled or qualified applicants, regardless of their race, sex, disability, religion/beliefs, sexual orientation or age. Salaries will be paid at an hourly rate inclusive of service charge.
Commis Chef in Belfast employer: Six by Nico - Cardiff
At Six by Nico, we pride ourselves on fostering a vibrant work culture that champions employee growth and development. As a Commis Chef, you'll enjoy the unique opportunity to enhance your culinary skills with our ever-evolving menus, while benefiting from a supportive environment that values diversity and inclusion. With guaranteed time off during the festive season, daily staff meals, and access to innovative perks like the Wagestream App, we ensure our team members feel valued and empowered in their roles.
StudySmarter Expert Advice🤫
We think this is how you could land Commis Chef in Belfast
✨Tip Number 1
Network like a pro! Chat with friends, family, or even your favourite local chefs. You never know who might have a lead on a Commis Chef position or can put in a good word for you.
✨Tip Number 2
Get hands-on experience! If you can, volunteer or do a trial shift at a restaurant. It’s a great way to show off your skills and passion for cooking while getting a feel for the kitchen vibe.
✨Tip Number 3
Be ready for interviews! Brush up on your culinary knowledge and be prepared to discuss your favourite dishes and cooking techniques. Show us your enthusiasm and commitment to delivering first-class service!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, you’ll find all the latest opportunities at Six by Nico right there, so don’t miss out!
We think you need these skills to ace Commis Chef in Belfast
Some tips for your application 🫡
Show Your Passion:When writing your application, let your enthusiasm for cooking shine through! We want to see that you’re not just looking for a job, but that you’re genuinely excited about being a Commis Chef and learning new skills with us.
Tailor Your CV:Make sure your CV highlights relevant experience and skills that match the job description. Mention any specific cooking techniques or styles you’re familiar with, as we love to see how you can contribute to our unique menu changes!
Be Yourself:Don’t be afraid to let your personality come through in your application. We value a positive attitude and a good sense of teamwork, so share a bit about who you are and what makes you a great fit for our kitchen!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from our team!
How to prepare for a job interview at Six by Nico - Cardiff
✨Know Your Ingredients
Before the interview, brush up on your knowledge of different ingredients and cooking techniques. Being able to discuss your favourite dishes or recent culinary trends can show your passion and enthusiasm for the role.
✨Show Off Your Team Spirit
As a Commis Chef, teamwork is key. Be prepared to share examples of how you've worked well in a team before. Highlighting your ability to take direction and support your colleagues will resonate well with the interviewers.
✨Demonstrate Your Multitasking Skills
In a busy kitchen, multitasking is essential. Think of specific instances where you successfully juggled multiple tasks under pressure. This will help illustrate your organisational skills and ability to thrive in a fast-paced environment.
✨Ask Thoughtful Questions
At the end of the interview, don’t shy away from asking questions. Inquire about the menu changes or opportunities for skill development. This shows your genuine interest in the role and eagerness to grow within the company.
