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- Tasks: Lead the kitchen for a new restaurant, ensuring high standards and team development.
- Company: Exciting boutique hotel in the heart of London, part of a trendy lifestyle brand.
- Benefits: Competitive salary, dynamic work environment, and opportunity to shape a new culinary experience.
- Other info: Join a passionate team and enjoy excellent career growth opportunities.
- Why this job: Be at the forefront of launching a signature restaurant and create unforgettable food moments.
- Qualifications: Experience as a Head Chef or Senior Sous Chef in a quality kitchen.
The predicted salary is between 65000 - 70000 £ per year.
Salary: £65-70,000 per annum (base salary plus tronc)
Location: Sir Devonshire Square, City of London
Working Hours: 40 hours per week
Welcome to Sir Devonshire Square – a bold, beautiful boutique hotel which opened in September just steps from Liverpool Street Station, the first UK hotel from Sircle Collection, the Dutch lifestyle brand known for turning up the charm in Europe’s coolest neighbourhoods. We’re now looking for a Head Chef to launch our signature restaurant - someone who leads with confidence, supports team development and keeps the kitchen running like clockwork.
Your Role As Head Chef
- Take a leading role in setting up the kitchen for this exciting new launch – from workflow design to food safety and compliance systems
- Help recruit, onboard, and mentor kitchen team members
- Guide and support the team during service, stepping in across all sections when needed
- Oversee food preparation and ensure consistency and high standards in presentation and quality
- Uphold the highest hygiene standards and compliance with health and food safety regulations
- Bring structure, energy, and calm leadership to a fast-paced environment
What We Are Looking For
- Experience as a Head Chef or Senior Sous Chef in a quality-led kitchen
- Operational know-how and confidence to build systems from scratch
- Calm under pressure, with strong communication and people management skills
- An organised and reliable leader who takes ownership and leads by example
- Someone who is hungry to build a restaurant from the ground up
Hiring Journey
- Quick 15-minute call with People & Culture team
- Meet our Director of Food & Beverage and General Manager
- If it feels like the right match, we’ll send you an offer
Passionate about unforgettable food moments? Apply now and help shape memorable experiences - the Sircle way. We are proud to be an equal opportunities employer. If you need adjustments to the process, email us at pc-uk@sirclecollection.com – we are here to help. Please note: You must have the right to work in the UK, as we are currently unable to sponsor visas.
Sir Hotels is a boutique hotel collection founded in Amsterdam in 2013 with Sir Albert. The collection has continued to grow with a second property in Amsterdam and further openings in Berlin, Barcelona and Prague. Sir Hotels caters to those who are looking for authentic stories and distinctive locations. Each hotel has stunning interior design, exceptional restaurants and bars and specialises in providing guests unique experiences on and off property.
Head Chef - new hotel restaurant opening employer: Sircle Collection
Contact Detail:
Sircle Collection Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef - new hotel restaurant opening
✨Tip Number 1
Get to know the team before you even step into the kitchen! A quick chat with the People & Culture team can give you insights into the hotel culture and what they value in a Head Chef. This will help you tailor your approach and show that you're genuinely interested in being part of their family.
✨Tip Number 2
When you meet the Director of Food & Beverage, come prepared with ideas! Share your vision for the restaurant and how you plan to lead the team. This shows initiative and passion, which are key in a fast-paced environment like theirs.
✨Tip Number 3
Don’t just talk about your experience; share specific examples of how you've built systems from scratch in previous roles. This will demonstrate your operational know-how and calm leadership style, which is exactly what they're looking for.
✨Tip Number 4
Finally, remember to apply through our website! It’s the best way to ensure your application gets the attention it deserves. Plus, it shows you're serious about joining the Sircle Collection family and shaping unforgettable food moments together.
We think you need these skills to ace Head Chef - new hotel restaurant opening
Some tips for your application 🫡
Show Your Passion: When writing your application, let your love for food and hospitality shine through. We want to see your enthusiasm for creating unforgettable dining experiences that align with our vision at Sir Devonshire Square.
Tailor Your CV: Make sure your CV highlights relevant experience as a Head Chef or Senior Sous Chef. We’re looking for operational know-how and leadership skills, so emphasise your achievements in previous roles that showcase these qualities.
Be Clear and Concise: Keep your application straightforward and to the point. We appreciate clarity, so avoid fluff and focus on what makes you the perfect fit for leading our kitchen team. Remember, we’re all about structure and efficiency!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates during the hiring process. Let’s get started on this exciting journey together!
How to prepare for a job interview at Sircle Collection
✨Know Your Kitchen Inside Out
Before the interview, brush up on your culinary knowledge and be ready to discuss your experience in setting up kitchens. Think about specific systems you've implemented in the past and how they contributed to a smooth operation.
✨Showcase Your Leadership Style
Prepare examples of how you've led teams in high-pressure situations. Be ready to talk about how you mentor and develop your team members, as this role requires calm leadership and strong communication skills.
✨Demonstrate Your Passion for Food Safety
Familiarise yourself with the latest food safety regulations and hygiene standards. Be prepared to discuss how you ensure compliance in your kitchen and maintain high standards in food preparation and presentation.
✨Bring Your Vision for the Restaurant
Think about what makes a restaurant successful and how you can contribute to that vision. Be ready to share your ideas on menu development, workflow design, and creating memorable dining experiences that align with the hotel's brand.