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- Tasks: Prepare and cook delicious meals while mastering our menu.
- Company: Join the friendly team at The Sir Christopher Hatton, part of Nicholson’s pubs.
- Benefits: Flexible shifts, 33% discount, financial toolkit, and opportunities for growth.
- Other info: Enjoy team socials, gym discounts, and a supportive work environment.
- Why this job: Be part of a team that creates memorable dining experiences and has fun doing it!
- Qualifications: No CV needed, just bring your passion for food and teamwork.
The predicted salary is between 12 - 15 £ per hour.
As a part time Chef at The Sir Christopher Hatton, you will master our menu, with your food being the reason guests keep coming through our doors! You’ll enjoy working in a team, serving up food to be proud of. Join us at Nicholson’s pubs, we’re a friendly bunch. We’ve been running pubs for nearly 150 years, so know a thing or two about great food, drink and classic British hospitality. If you have as much character as our pubs, we want to hear from you.
WHAT’S IN IT FOR ME?
- Flexible shifts to fit around you.
- A massive 33% discount across all our brands.
- 20% discount off all of our brands for friends and family.
- Wagestream – a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
- Opportunities to grow with paid for qualifications.
- Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
- Discounts on gym memberships.
- Team Socials – work hard, play hard!
- Pension; 28 days paid holiday; high-street shopping discounts; and free shares.
- Free employee helpline to support you with whatever life throws at you.
WHAT WILL I BE DOING?
AS A CHEF YOU’LL…
- Prepare everything that is needed before service.
- Cook food to be proud of and know the menu inside out.
- Maintain the highest standards of cleanliness and safety.
At M&B, we want people to be supported, valued, able to be themselves and work in a great team. Join us and help us make every guest feel truly welcome.
Chef in London employer: Sir Christopher Hatton
Contact Detail:
Sir Christopher Hatton Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef in London
✨Tip Number 1
Get to know the menu inside out before your interview. Familiarise yourself with the dishes and think about how you can contribute to making them even better. This shows us you're genuinely interested in the role and ready to hit the ground running!
✨Tip Number 2
Don’t just apply; engage with us! Follow our social media pages and interact with our posts. It’s a great way to show your enthusiasm for the job and get a feel for our pub culture.
✨Tip Number 3
During your application, be yourself! We want to see your personality shine through. Share your passion for cooking and what makes you tick as a chef. Remember, we’re looking for character as much as skills!
✨Tip Number 4
After applying, don’t hesitate to follow up! A quick message expressing your excitement about the opportunity can set you apart from other candidates. It shows us you’re proactive and really keen on joining our team!
We think you need these skills to ace Chef in London
Some tips for your application 🫡
Keep it Simple: Our application form is designed to be quick and easy, so don’t overthink it! Just fill in the basics about yourself and let your personality shine through.
Show Your Passion: We want to see your love for cooking and hospitality! Use the space provided to share why you’re excited about being a Chef with us at The Sir Christopher Hatton.
Be Yourself: We’re all about character here at Nicholson’s pubs. Don’t be afraid to let your unique personality come through in your answers – we want to know the real you!
Apply Through Our Website: Make sure to apply directly through our website for a smooth process. It’s quick, mobile-friendly, and gets your application straight to us!
How to prepare for a job interview at Sir Christopher Hatton
✨Know the Menu Inside Out
Before your interview, make sure you’re familiar with the menu at The Sir Christopher Hatton. Understand the ingredients and preparation methods for each dish. This will show your passion for the role and help you answer any questions about the food confidently.
✨Show Your Team Spirit
As a part-time Chef, teamwork is key. Be ready to share examples of how you've worked well in a team before. Highlight your ability to communicate effectively and support your colleagues, as this is crucial in a busy kitchen environment.
✨Emphasise Cleanliness and Safety
Make sure to discuss your commitment to maintaining high standards of cleanliness and safety in the kitchen. You could mention any relevant experience or training you have in food hygiene practices, as this will demonstrate your professionalism.
✨Bring Your Character
Nicholson’s pubs value character just as much as skills. Be yourself during the interview! Share your personality and what makes you unique. This will help you connect with the interviewers and show that you’d fit right in with their friendly bunch.