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- Tasks: Join us as a Chef de Partie and create authentic Singaporean dishes daily.
- Company: Singapulah is a vibrant restaurant showcasing Singaporean culture in the heart of London.
- Benefits: Enjoy competitive pay, performance bonuses, and a fun work environment.
- Why this job: Be part of a unique culinary experience that celebrates Singapore's rich food heritage.
- Qualifications: Experience in a professional kitchen and a passion for Asian cuisine are essential.
- Other info: Work in a dynamic team and help launch an exciting new restaurant concept.
The predicted salary is between 30000 - 42000 £ per year.
Singapulah is the restaurant concept by the Chew On This group. Located in the heart of London at 53 Shaftesbury Avenue, the 100-cover site, spread across four floors, will showcase Singaporean cultural heritage and flavours through unique food products from Singaporean food manufacturers, many of which were never available in the United Kingdom until now.
Singapulahs focus on authenticity, ingredi…
Chef de Partie employer: Singapulah
Contact Detail:
Singapulah Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Familiarize yourself with Singaporean cuisine and its unique ingredients. Understanding the cultural significance of the dishes will not only impress during your interview but also show your genuine interest in the restaurant's concept.
✨Tip Number 2
Highlight any experience you have with authentic cooking methods or working with imported ingredients. This will demonstrate your ability to adapt to Singapulah's focus on authenticity and quality.
✨Tip Number 3
Network with professionals in the culinary field, especially those familiar with Singaporean cuisine. Engaging with industry peers can provide valuable insights and potentially lead to recommendations for your application.
✨Tip Number 4
Visit Singapulah if possible, to experience the atmosphere and menu firsthand. This will give you a better understanding of the restaurant's vision and allow you to speak more authentically about it during your interview.
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Understand the Concept: Familiarize yourself with Singapulah's unique restaurant concept and its focus on Singaporean cultural heritage. This understanding will help you tailor your application to reflect your passion for authentic cuisine.
Highlight Relevant Experience: Emphasize your previous experience in a similar role, particularly in Asian or Singaporean cuisine. Mention specific dishes or techniques you are proficient in that align with the restaurant's menu.
Showcase Your Skills: Detail your culinary skills, especially those related to authenticity and ingredient sourcing. Include any relevant certifications or training that demonstrate your expertise in cooking methods and food preparation.
Craft a Compelling Cover Letter: Write a cover letter that expresses your enthusiasm for the position and the restaurant's mission. Share why you want to be part of Singapulah and how you can contribute to its success.
How to prepare for a job interview at Singapulah
✨Show Your Passion for Singaporean Cuisine
Make sure to express your enthusiasm for Singaporean food and culture during the interview. Share any experiences you have with Singaporean dishes or ingredients, and how they inspire your cooking style.
✨Highlight Your Culinary Skills
Be prepared to discuss your technical skills in the kitchen. Talk about specific cooking techniques you excel at, especially those relevant to the dishes you'll be preparing at Singapulah.
✨Demonstrate Teamwork and Collaboration
As a Chef de Partie, you'll be working closely with other kitchen staff. Share examples of how you've successfully collaborated with others in previous roles, emphasizing your ability to work as part of a team.
✨Research the Restaurant's Concept
Familiarize yourself with Singapulah's unique concept and menu. Understanding the restaurant's focus on authenticity and the use of imported ingredients will show your commitment and interest in the role.
