【Job Description】
- ・Manage and streamline ordering system workflows to optimize daily purchasing operations.
- ・Oversee end-to-end kitchenware fulfillment, packaging, and distribution across all outlet locations.
- ・Liaise with food and non-food suppliers to ensure seamless procurement, stock availability, and timely delivery.
- ・Serve as the primary point of contact for outlet inquiries regarding stock allocation and order management.
- ・Collaborate with internal teams and external vendors to ensure smooth invoice processing and timely payments.
- ・Review purchase orders and invoices to promptly identify and resolve billing discrepancies.
- ・Coordinate international supply chain logistics, handling import documentation, order processing, and customs clearance.
- ・Maintain inventory accuracy and optimal stock levels across all food and non-food categories to minimise waste and stockouts.
- ・Assist leadership in sourcing, evaluating, and onboarding new suppliers and high-quality products.
- ・Analyse sales trends, ingredient consumption, and non-food item usage to inform future purchasing decisions.
- ・Generate, update, and maintain regular operational and inventory reports for executive review.
- ・Coordinate logistics and supply availability to facilitate seamless launches for new menu rollouts.
- ・Conduct routine outlet visits to monitor product handling, ensure standard compliance, and inspect inventory storage.
- ・Complete hands‑on outlet training to gain operational insights and align procurement strategies with store‑level needs.
- • Handling of non‑halal food is required
Other Information
- • Work schedule: 5 days a week at office (9am to 6pm with one hour lunch break)
- • Singaporean / SPR only
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Contact Details:
SINGAPORE SAIZERIYA PTE. LTD. Recruitment Team
