At a Glance
- Tasks: Supervise daily kitchen operations and support exciting F&B events.
- Company: Join a vibrant club with a passion for culinary excellence.
- Benefits: Competitive salary, career growth, and a dynamic work environment.
- Other info: Opportunity to innovate menus and lead a talented kitchen team.
- Why this job: Be part of a creative team shaping memorable dining experiences.
- Qualifications: 5-6 years in F&B, leadership skills, and culinary certification required.
The predicted salary is between 30000 - 40000 £ per year.
The suitable candidate will be responsible for supervising the daily operations of the Club’s assigned F&B kitchen outlet, while supporting banqueting functions, F&B events, and promotional activities. The role ensures smooth operational delivery, upholds high food quality standards, enforces effective cost control, and ensures full compliance with food safety and hygiene regulations. This position reports directly to the Executive Chef.
Key Responsibilities
- Assist and support the Executive Chef in planning of F&B Events & Promotion.
- Contribute articles and write-ups for SRC news relating to food events and promotions.
- Support assigned kitchen administrative matters relating to food licensing and ensure compliance with food hygiene and safety standards.
- Manage the daily kitchen operations of assigned outlets, including Barker Lounge, L1883, Jackpot Bar, Poolside Café & Bar, as well as catering for functions, food promotions, and events, in accordance with guidelines set by Management Committee and the GM/Secretary.
- Provide regular operations reporting and/or irregularities to Executive Chef and F&B Manager.
- Attend to members’ feedback, concerns, and complaints in a professional and service-oriented manner.
- Be accountable for staffing, kitchen outlet expenses, food costs, and overall performance of the F&B Kitchen Department.
- Ensure the quality, consistency, and quantity of food produced meet the Club’s quality standards at all times.
- Maintain and enforce food hygiene, cleanliness, and operational discipline within the assigned kitchen and service areas.
- Provide guidance, supervision, and training to kitchen staff to strengthen performance and standards.
- Conduct market surveys on new food trends and items, work alongside and propose new menu to Executive Chef periodically, and develop standardised recipes with photographs.
- Ensure sufficient stock levels are maintained and raise requisitions for supplies when required including conduct of daily and monthly stock takes and inventory checks.
- Monitor and control food costs to ensure departmental budgets are maintained.
- Carry out any other duties or projects as assigned by the Supervisor and/or Management.
Job Requirements
- Diploma, specialist certification in Culinary Arts, Hospitality, or a related field, or equivalent practical experience.
- At least 5 to 6 years of relevant F&B experience, with proven experience in managing and leading a team of junior chefs and kitchen staff.
- Possess valid Food Safety and Hygiene certification.
- Prior experience in menu development, food presentation, and culinary innovation.
- Good multitasking ability with good time management skills.
- Ability to lead, coach, and motivate a team.
- Able to commit to rostered shift including weekends/Public Holidays.
Sous Chef in Penarth employer: Singapore Recreation Club
As a Sous Chef at our esteemed Club, you will thrive in a dynamic and supportive work environment that prioritises culinary excellence and innovation. We offer competitive benefits, opportunities for professional growth, and a culture that values teamwork and creativity, all set against the backdrop of our vibrant location. Join us to not only enhance your culinary skills but also to contribute to memorable dining experiences for our members and guests.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef in Penarth
✨Tip Number 1
Network like a pro! Connect with fellow chefs and industry professionals on social media or at local culinary events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! Create a portfolio showcasing your best dishes, menu ideas, and any events you've managed. This visual representation of your work can really impress potential employers and set you apart from the competition.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to appear. Reach out directly to restaurants or clubs you admire and express your interest in working with them. A well-timed email can lead to opportunities that aren’t even advertised.
✨Tip Number 4
Apply through our website! We’ve got a range of exciting opportunities waiting for talented sous chefs like you. Make sure to check it out regularly and submit your application to get your foot in the door.
We think you need these skills to ace Sous Chef in Penarth
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for culinary arts shine through! Share your experiences and what drives you in the kitchen. We want to see your enthusiasm for food and how it translates into your work.
Tailor Your CV and Cover Letter:Make sure to customise your CV and cover letter for the Sous Chef role. Highlight relevant experience, especially in managing kitchen operations and leading a team. We appreciate when candidates take the time to align their skills with our needs.
Be Specific About Your Achievements:Don’t just list your duties; showcase your achievements! Use numbers and examples to illustrate how you’ve improved food quality, managed costs, or led successful events. We love seeing concrete results that demonstrate your capabilities.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way to ensure your application gets to us quickly and efficiently. Plus, you’ll find all the details about the role and our company culture there!
How to prepare for a job interview at Singapore Recreation Club
✨Know Your Culinary Stuff
Make sure you brush up on your culinary knowledge, especially around food safety and hygiene regulations. Be ready to discuss your experience with menu development and how you've managed kitchen operations in the past.
✨Showcase Your Leadership Skills
Since this role involves supervising a team, be prepared to share examples of how you've led and motivated kitchen staff. Talk about any training or guidance you've provided to junior chefs and how you handle feedback from team members.
✨Be Ready for Scenario Questions
Expect questions that put you in real-life kitchen scenarios. Think about how you would handle member complaints or manage food costs during a busy event. Practising these responses can help you feel more confident.
✨Bring Your Creativity
This position values culinary innovation, so don’t hesitate to share your ideas for new menu items or food trends you've noticed. Prepare to discuss how you would contribute to F&B events and promotions creatively.
