At a Glance
- Tasks: Support procurement operations in the Food & Beverage division and manage supplier coordination.
- Company: Join a dynamic team in the thriving F&B industry.
- Benefits: Enjoy complimentary meals, birthday leave, and holistic health benefits.
- Other info: Central location with easy access to public transport and excellent career growth opportunities.
- Why this job: Gain hands-on experience in purchasing while working in a vibrant environment.
- Qualifications: Diploma in Accounting or Finance with 1-2 years of relevant experience.
The predicted salary is between 12000 - 15000 Β£ per year.
Job Purpose
The Purchasing Executive (Part-Time) to support procurement operations within our Food & Beverage (F&B) division.
This role will assist the lead Purchasing Executive in managing day-to-day procurement activities, including supplier coordination, purchase order processing, inventory tracking, and administrative support.
This candidate will help ensure smooth and timely purchasing functions aligned with operational requirements.
- Job Responsibilities
- Assist in processing and tracking orders for F&B kitchens, including perishable items.
- Manage procurement and prepare purchase orders (POs) for outlets, focusing on liquor, beer, and wine.
- Source quotations for kitchen supplies such as cooking ware, utensils, and packaging materials.
- Coordinate and follow up on supplier tenders and quotations; issue and evaluate tender board purchase orders (PO).
- Maintain records of supplier quotations for other departments as required.
- Monitor and follow up on outstanding orders via procurement systems (e. g., MC and Tender Board).
- Input and reconcile F&B invoices for inventory and cost validation.
- Handle stationery orders for departments, including issuing, billing statements, and managing recurring supplies (e. g., audit rolls, thermal paper, printer ribbons).
- Conduct monthly stock takes and input F&B inventory data into the system.
- Provide weekly food and beverage cost reports to the Executive Chef.
- Compute sales and stock variance reports; submit reports to the Cost Controller.
- Maintain and update the liquor supplier listing.
- Meet and liaise with suppliers to ensure timely delivery and compliance.
- Any other duties/projects as assigned by Supervisor and/or Management.
- Follow the workplace safety and health system, safe work procedures or safety rules implemented at the workplace.
- Not engage in any unsafe or negligent act that may endanger yourself or others working around you.
- Use personal protective equipment provided to you to ensure your safety while working. You must not tamper with or misuse the equipment.
Requirements
- Diploma in Accounting, Finance, or Purchasing.
- 1β2 years of experience in accounts receivable or general accounting functions.
- Proficient in Microsoft Excel and familiar with accounting systems (e. g., SAP, Navision, Oracle). Handle Stocks, goods receiving & FNB requisition. Able to
- Source for equipment or other products per requirement.
- Strong numerical accuracy and attention to detail.
- Ability to work independently while meeting strict monthly deadlines.
- Good communication skills and a customer-oriented mindset.
Benefits in joining us
- Complimentary daily staff meal
- Birthday leave and vouchers
- Holistic medical & insurance health benefits for staff
- Central location. Easy access to public transport
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Purchasing Executive in Penarth employer: Singapore Recreation Club
The Singapore Recreation Club is an excellent employer for culinary professionals, offering a vibrant work culture that fosters creativity and innovation in menu development. With benefits like complimentary meals, birthday leave, and comprehensive health insurance, employees enjoy a supportive environment that prioritises their well-being. Located centrally with convenient public transport access, the club provides ample opportunities for professional growth and engagement in exciting food events.