The Singapore Recreation Club invites a skilled F&B Kitchen Supervisor to oversee daily kitchen operations across multiple outlets and support banqueting and events. You will maintain high food quality, enforce hygiene, manage costs, and lead a team under the Executive Chef’s guidance.
Responsibilities include planning for events, developing menus with standardised recipes, stock control, and reporting performance while ensuring exceptional member service and regulatory compliance.
#J-18808-LjbffrLead Sous Chef - F&B Ops & Events in Penarth employer: Singapore Recreation Club
The Singapore Recreation Club is an excellent employer for culinary professionals, offering a vibrant work culture that fosters creativity and innovation in menu development. With benefits like complimentary meals, birthday leave, and comprehensive health insurance, employees enjoy a supportive environment that prioritises their well-being. Located centrally with convenient public transport access, the club provides ample opportunities for professional growth and engagement in exciting food events.
