Job Purpose:
Accountable for the daily overall Food Service Operations of all SRC FNB Outlets, Banqueting Functions and Food & Beverage Events and Promotions.
Job Responsibilities:
1) Assist Executive Chef & Sous Chef in daily operation, organizing & preparing all banquet events.
2) To ensure & maintain high standard of hygiene and cleanliness in all kitchen areas.
3) To ensure daily that all Mise en Place is checked for freshness & quality.
4) All food presentation & cooking method must follow according to standard recipe.
5) To ensure first in/first out system for all Mise en Place.
6) To ensure section Mise en Place is ready for ala carte operation.
7) Always check and clean all equipment.
8) To assist in preparation of Mise en Place for all banquet events and functions order.
9) To upkeep and maintain good personal hygiene at all times.
10) Conduct on the job training on cooking skills, product knowledge, food safety & food hygiene.
11) Assist chef in creating new menu, new ideas & new concept.
12) Conduct food inventory & maintain food cost control.
13) Others:
- Any other duties/projects as assigned by Supervisor and/or Management
- Follow the workplace safety and health system, safe work procedures or safety rules implemented at the workplace
- Not engage in any unsafe or negligent act that may endanger yourself or others working around you
- Use personal protective equipment provided to you to ensure your safety while working. You must not tamper with or misuse the equipment
Qualifications and Education Requirements
GCE “O“ level certificate / Specialist certification in culinary arts
4-5 years of relevant experience with Food and Hygiene Certification
Required Skills
Ability to provide creative innovative in menu, preparation and presentation in culinary forms
Ability to multitask and have good time management skills
Strong leadership qualities to lead and motivate team
Dependable and good team player
Good communication and interpersonal skills
Excellent Service Orientation
Benefits in joining us:
- Complimentary daily staff meal
- Birthday leave and vouchers
- Holistic medical & insurance health benefits for staff
- Central location. Easy access to public transport We regret that only shortlisted candidate will be notified.
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Chef de Partie in Penarth employer: Singapore Recreation Club
The Singapore Recreation Club is an excellent employer for culinary professionals, offering a vibrant work culture that fosters creativity and innovation in menu development. With benefits like complimentary meals, birthday leave, and comprehensive health insurance, employees enjoy a supportive environment that prioritises their well-being. Located centrally with convenient public transport access, the club provides ample opportunities for professional growth and engagement in exciting food events.
