At a Glance
- Tasks: Prepare dining areas, serve guests, and manage food delivery with a smile.
- Company: Join a vibrant team in the hospitality industry.
- Benefits: Competitive pay, flexible hours, and opportunities for growth.
- Other info: Dynamic environment with a focus on teamwork and leadership.
- Why this job: Be part of creating memorable dining experiences for guests.
- Qualifications: Culinary certification and 2-5 years of experience required.
The predicted salary is between 31500 - 38500 £ per year.
Job Purpose
Prepare dining area or lounge ready for service.
To replenish stocks for daily use.
To greet members and guests, usher them to seats, serve beverage and take Food and Beverage orders.
To replenish stocks for daily use.
To clear soiled plates and bill guests according to orders.
Job Responsibilities
- 1. Report for duty punctually, wearing the clean and well dress uniform, name badge herself
- 2. Understand and use the POS system proficiency.
- 3. Follow supervisor’s instruction and assisting in all implementation of club’s regulations.
- 4.
Positive working attitude.
Able to carry Supervisory duties includes taking food & beverage orders, leads junior staff in completion of their daily tasks, manage food delivery pantry ensuring all foods smoothly delivered to member’s tables.
- 5. Provident of VIP services effectively, proper hostessing or ushering member & their guests to the appointed tables.
- 6. Suggestive selling when taking food and beverage orders.
- 7. Able to handle guest complaints and always feedback to his/ her manager.
- 8. Aggressive to attend any training or activity organized by the management.
- 9. Completely understanding club’s policy with regards to fire safety and hygiene
- 10. Assume responsibility as the supervisor on the floor during meal periods
- 11. Others
- Follow the workplace safety and health system, safe work procedures or safety rules implemented at the workplace.
- Not engage in any unsafe or negligent act that may endanger yourself or others working around you.
- Use personal protective equipment provided to you to ensure your safety while working. You must not tamper with or misuse the equipment.
- Any other duties/projects as assigned by Supervisor and/or Management.
Qualifications and Education Requirements: -
- Professional certification in culinary arts
- 2-5 years of relevant experience with Food and Hygiene Certification
- Required Skills
- Good customer skills
- Ability to multitask and have good time management skills
- Strong leadership qualities to lead and motivate team
- Dependable and good team player
- Good communication and interpersonal skills
- Excellent Service Orientation
- #J-18808-Ljbffr
F&B Captain employer: Singapore Recreation Club
The Singapore Recreation Club is an excellent employer for culinary professionals, offering a vibrant work culture that fosters creativity and innovation in menu development. With benefits like complimentary meals, birthday leave, and comprehensive health insurance, employees enjoy a supportive environment that prioritises their well-being. Located centrally with convenient public transport access, the club provides ample opportunities for professional growth and engagement in exciting food events.
StudySmarter Expert Advice🤫
We think this is how you could land F&B Captain
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Singapore Recreation Club. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Singapore Recreation Club
Don't be shy about reaching out to Singapore Recreation Club directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace F&B Captain
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Singapore Recreation Club and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Singapore Recreation Club
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
