At a Glance
- Tasks: Assist the Head Chef in daily kitchen operations and food preparation.
- Company: Join a vibrant culinary team focused on quality and creativity.
- Benefits: Enjoy complimentary meals, birthday leave, and holistic health benefits.
- Other info: Central location with easy access to public transport and great career growth.
- Why this job: Be part of an innovative kitchen and enhance your culinary skills.
- Qualifications: Culinary diploma with 6-7 years of experience and strong teamwork skills.
The predicted salary is between 25290 - 30910 £ per year.
Job Purpose
Assist Head Chef in managing the daily overall Food Service Operations, Banqueting Functions and Food & Beverage Events and Promotions.
Responsibilities
- Assist the Head Chef in the daily kitchen operations, food service, banqueting functions and food-related events.
- Prepare, cut, slice, chop and portion meat, poultry, seafood, vegetables and other ingredients according to recipes and kitchen requirements.
- Perform proper Chinese-style cutting and preparation techniques while ensuring consistency in size, quality and portion.
- Ensure ingredients are fresh, properly handled, stored, labelled and rotated in accordance with food hygiene and safety standards.
- Maintain high standards of food quality, preparation, cleanliness and hygiene within the assigned section.
- Monitor ingredient usage, minimize wastage and assist with food cost and portion control.
- Ensure sufficient stocks are available and assist with requisition, receiving and daily/ monthly inventory of ingredients.
- Assist the Head Chef in maintaining standardized recipes, preparation methods and food quality standards.
- Guide and train junior kitchen staff in food preparation, cutting techniques, hygiene and safe work practices.
- Maintain cleanliness and proper upkeep of knives, equipment, workstations and kitchen areas.
- Work closely with the Head Chef and kitchen team to ensure timely and efficient food preparation during service.
- Comply with workplace safety, food hygiene and safe work procedures, including proper use of personal protective equipment.
- Perform any other duties/projects as assigned by Supervisor and/ or Management.
- Others
- Follow the workplace safety and health system, safe work procedures or safety rules implemented at the workplace.
- Not engage in any unsafe or negligent act that may endanger your self or others working around you.
- Use personal protective equipment provided to you to ensure your safety while working. You must not tamper with or misuse the equipment.
Requirements
- Diploma/Specialist certification in culinary arts with minimum 6-7 years of relevant experience with Food and Hygiene Certification
- Ability to provide creative innovative in menu, preparation and presentation in culinary forms
- Ability to multitask and have good time management skills
- Good leadership, communication and teamwork skills, with the ability to guide junior kitchen staff.
- Responsible, dependable and detail-oriented with a strong commitment to food quality and hygiene.
- Good communication and interpersonal skills
- Excellent Service Orientation
Benefits in joining us
- Complimentary daily staff meal
- Birthday leave and vouchers
- Holistic medical & insurance health benefits for staff
- Central location. Easy access to public transport
We regret that only shortlisted candidate will be notified. - #J-18808-Ljbffr
Cutter Chef I employer: Singapore Recreation Club
The Singapore Recreation Club is an excellent employer for culinary professionals, offering a vibrant work culture that fosters creativity and innovation in menu development. With benefits like complimentary meals, birthday leave, and comprehensive health insurance, employees enjoy a supportive environment that prioritises their well-being. Located centrally with convenient public transport access, the club provides ample opportunities for professional growth and engagement in exciting food events.
StudySmarter Expert Advice🤫
We think this is how you could land Cutter Chef I
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Singapore Recreation Club. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Singapore Recreation Club
Don't be shy about reaching out to Singapore Recreation Club directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Cutter Chef I
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Singapore Recreation Club and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Singapore Recreation Club
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
