Banquet & Events Senior Cook β€” Kitchen Ops Lead in Penarth

Banquet & Events Senior Cook β€” Kitchen Ops Lead in Penarth

Penarth Full-Time 25650 - 31350 Β£ / year (est.) No working from home possible
S

At a Glance

  • Tasks: Lead kitchen operations and create amazing dishes for events and banquets.
  • Company: Join the vibrant team at Singapore Recreation Club in the UK.
  • Benefits: Enjoy competitive pay, flexible hours, and a fun work environment.
  • Other info: Great opportunity for career growth in a dynamic kitchen setting.
  • Why this job: Be part of exciting events and showcase your culinary skills.
  • Qualifications: Experience in cooking and a passion for food presentation.

The predicted salary is between 25650 - 31350 Β£ per year.

Singapore Recreation Club in the United Kingdom is seeking a dedicated chef to oversee the daily food service operations across all SRC FNB outlets, banqueting functions, and food & beverage events.

You will collaborate with the Executive Chef to organize and prepare banquet events.

This role emphasizes maintaining high hygiene standards, managing mise en place, ensuring first-in/first-out stock control, and presenting dishes per standard recipes.

#J-18808-Ljbffr

Banquet & Events Senior Cook β€” Kitchen Ops Lead in Penarth employer: Singapore Recreation Club

The Singapore Recreation Club offers a vibrant work environment where culinary creativity thrives, making it an excellent employer for those passionate about food and hospitality. With a strong emphasis on employee growth, you will have opportunities to develop your skills alongside experienced chefs while enjoying a supportive culture that values teamwork and high standards. Located in the heart of the UK, the club provides unique advantages such as access to diverse events and a dynamic clientele, ensuring every day is both meaningful and rewarding.

S

Contact Details:

Singapore Recreation Club Recruitment Team

We think you need these skills to ace Banquet & Events Senior Cook β€” Kitchen Ops Lead in Penarth

Food Service Operations Management
Banquet Event Planning
Collaboration with Executive Chef
Hygiene Standards Maintenance
Mise en Place Management
Stock Control (First-in/First-out)
Dish Presentation Skills