At a Glance
- Tasks: Lead daily food service operations and assist in preparing amazing banquet events.
- Company: Join a vibrant team in a dynamic food and beverage environment.
- Benefits: Competitive pay, flexible hours, and opportunities for culinary growth.
- Other info: Fast-paced kitchen with a focus on teamwork and safety.
- Why this job: Create delicious dishes and elevate dining experiences while honing your culinary skills.
- Qualifications: Experience in cooking and a passion for food presentation.
The predicted salary is between 31500 - 38500 £ per year.
- Role and Responsibilities
- Accountable for the daily overall Food Service Operations of all SRC FNB Outlets, Banqueting Functions and Food & Beverage Events and Promotions
- Assist Executive Chef in daily operation, organizing & preparing all banquet events.
- To ensure & maintain high standard of hygiene and cleanliness in all kitchen areas.
- To ensure daily that all Mise en Place is checked for freshness & quality.
- All food presentation & cooking method must follow according to standard recipe.
- To ensure first in/first out system for all Mise en Place.
- To ensure section Mise en Place is ready for ala carte operation.
- Always check and clean all equipment.
- To assist in preparation of Mise en Place for all banquet events and functions order.
- To upkeep and maintain good personal hygiene at all times.
- Others
- Any other duties/projects as assigned by Supervisor and/or Management
- Follow the workplace safety and health system, safe work procedures or safety rules implemented at the workplace
- Not engage in any unsafe or negligent act that may endanger yourself or others working around you
- Use personal protective equipment provided to you to ensure your safety while working. You must not tamper with or misuse the equipment
- #J-18808-Ljbffr
Cook / Senior Cook / CDP employer: Singapore Recreation Club
As a Cook / Senior Cook at our vibrant establishment, you will thrive in a dynamic work environment that prioritises culinary excellence and teamwork. We offer competitive benefits, a strong focus on employee development, and opportunities to showcase your creativity in food preparation and presentation. Located in a bustling area, our workplace fosters a culture of innovation and respect, making it an ideal place for those seeking a rewarding career in the culinary arts.
We think you need these skills to ace Cook / Senior Cook / CDP
Food Service Operations Management
Banqueting Preparation
Hygiene and Cleanliness Standards
Mise en Place Preparation
Food Quality Control
Recipe Adherence
First In/First Out (FIFO) System
