Chef de Tournant: Multistation Kitchen Leader

Chef de Tournant: Multistation Kitchen Leader

Full-Time 25200 - 30800 Β£ / year (est.) No working from home possible
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At a Glance

  • Tasks: Lead kitchen operations and create delicious Chinese dishes across multiple stations.
  • Company: Join the vibrant team at Singapore Recreation Club, known for its culinary excellence.
  • Benefits: Enjoy competitive pay, a dynamic work environment, and opportunities for growth.
  • Other info: Perfect for passionate chefs looking to elevate their career in a supportive setting.
  • Why this job: Be part of exciting events and banquets while showcasing your culinary skills.
  • Qualifications: 5–8 years of culinary experience and strong leadership abilities required.

The predicted salary is between 25200 - 30800 Β£ per year.

Singapore Recreation Club is seeking a versatile Chef de Tournant to support daily kitchen operations, specific to Chinese dishes, across multiple stations.

You will lead and coordinate with the Head Chef to maintain top quality, hygiene, and efficient service during events and banquets.

The role requires 5–8 years of culinary experience with formal culinary certification and strong leadership, time management, and communication skills.

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Chef de Tournant: Multistation Kitchen Leader employer: Singapore Recreation Club

As an F&B Operations Executive, you will thrive in a dynamic and supportive work environment that prioritises excellence in service and employee well-being. Our company offers comprehensive benefits including complimentary daily meals, birthday leave, and holistic health insurance, all while being centrally located for easy access to public transport. We are committed to fostering a culture of growth and development, ensuring that our team members have ample opportunities to enhance their skills and advance their careers in the vibrant food and beverage industry.

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Contact Details:

Singapore Recreation Club Recruitment Team

We think you need these skills to ace Chef de Tournant: Multistation Kitchen Leader

Time Management
Attention to Detail
Leadership Skills
Communication Skills
Teamwork
Team Management
Adaptability