At a Glance
- Tasks: Lead the kitchen team in creating amazing banquet dishes and managing food service operations.
- Company: Join the vibrant Singapore Recreation Club, a hub for events and culinary excellence.
- Benefits: Enjoy competitive pay, flexible hours, and opportunities for culinary growth.
- Other info: Great chance to develop your career in a supportive and energetic team.
- Why this job: Be part of exciting events and showcase your culinary skills in a dynamic environment.
- Qualifications: Experience in kitchen operations and a passion for food presentation.
The predicted salary is between 25650 - 31350 £ per year.
Singapore Recreation Club in the United Kingdom is seeking a dedicated chef to oversee the daily food service operations across all SRC FNB outlets, banqueting functions, and food & beverage events.
You will collaborate with the Executive Chef to organize and prepare banquet events.
This role emphasizes maintaining high hygiene standards, managing mise en place, ensuring first-in/first-out stock control, and presenting dishes per standard recipes.
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Banquet & Events Senior Cook — Kitchen Ops Lead employer: Singapore Recreation Club
The Singapore Recreation Club offers a vibrant work environment where culinary creativity thrives, making it an excellent employer for those passionate about food and hospitality. With a strong emphasis on employee growth, you will have opportunities to develop your skills alongside experienced chefs while enjoying a supportive culture that values teamwork and high standards. Located in the heart of the UK, the club provides unique advantages such as access to diverse events and a dynamic clientele, ensuring every day is both meaningful and rewarding.
