At a Glance
- Tasks: Lead a vibrant kitchen team and ensure top-notch food quality.
- Company: Join the friendly team at Sinah Warren, part of Warner Hotels Group.
- Benefits: Enjoy competitive pay, great perks, and a stunning coastal location.
- Other info: Work in a beautiful setting with opportunities for growth and development.
- Why this job: Be part of a creative culinary environment and make guests smile.
- Qualifications: Experience in a kitchen and a passion for teamwork and excellence.
The predicted salary is between 40000 - 44000 £ per year.
Join our team at Sinah Warren part of the Warner Hotels Group.
Set within magnificent grounds, Sinah Warren is part of the Warner Hotels Group.
This beautiful, coastal, 258-bedroom hotel with a theatre, purpose-built spa, and leisure facilities (including gym and both indoor and outdoor pools), restaurant and bar is located on Hayling Island off the Hampshire coast close to Portsmouth.
Warner Hotels are looking for a talented Sous Chef to join the busy and friendly kitchen at Sinah Warren, on Hayling Island.
What will I be doing?
Overseeing the day-to-day operations of the kitchen, ensuring all stations are properly organised and prepared for service.
Supervising and training junior chefs, promoting a positive and collaborative working environment.
Ensuring food safety standards are always adhered to, including proper storage, handling, and cooking techniques.
Monitoring inventory levels and managing food costs to meet financial targets.
Supporting the Head Chef in maintaining high levels of customer satisfaction and responding to guest feedback What are we looking for?
A Sous Chef who understands the importance of working in a branded environment.
You will have the ability to create a culture of support and actively encourages teamwork.
Willingness to challenge if standards aren't meeting required levels. ...
Sous Chef in Hampshire employer: Sinah Warren
At Sinah Warren, part of the Warner Hotels Group, we pride ourselves on fostering a vibrant and inclusive work culture where creativity and collaboration thrive. Our stunning coastal location not only offers breathtaking views but also provides employees with access to exceptional leisure facilities, including a spa and pools, promoting a healthy work-life balance. With ample opportunities for professional growth and development within our friendly kitchen team, joining us as a Sous Chef means becoming part of a dedicated family that values your contributions and supports your culinary journey.
