Senior Chef de Partie in London

Senior Chef de Partie in London

London Full-Time 24750 - 30250 £ / year (est.) On-site
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At a Glance

  • Tasks: Join our kitchen team and create culinary masterpieces in a supportive environment.
  • Company: Jeremy King Restaurants, known for warm hospitality and teamwork.
  • Benefits: Flexible hours, wellbeing holidays, gym discounts, and health cash plan.
  • Other info: Exciting opportunity to revive a British institution with a world-class team.
  • Why this job: Be part of a historic restaurant and grow your culinary career.
  • Qualifications: Passion for cooking and teamwork; experience is a plus.

The predicted salary is between 24750 - 30250 £ per year.

If your passion is hospitality with heart and soul, and you value a working environment where you are heard and respected, Jeremy King Restaurants would love to meet you to discuss joining the team at Simpson’s In The Strand restaurant as a Senior Chef de Partie. This is more than a job in the kitchen. It’s a chance to build your career in a professional, supportive environment that values integrity, respect, and genuine teamwork. Whether you’re experienced or ready to grow, we’re here to help you thrive.

WORK WITH US

  • Flexibility on rota and hours for work life balance
  • Up to 5 wellbeing holiday days
  • Discounted gym membership and broad range of discounts from popular retailers and brands
  • Funded Health Cash Plan that covers dental, optical, physio, 24/7 GP and more
  • 40% discount when dining with friends & family
  • Life assurance scheme of up to 4x annual salary
  • Employee assistance program – 24/7 support and advice for health, wellbeing, and financial issues
  • Early access to your pay through Wagestream

About Simpson’s in the Strand:

Simpson’s in the Strand, one of London’s most iconic dining institutions, is reopening under Jeremy King Restaurants. First established in 1828 as a coffee house and chess club, Simpson’s grew into a celebrated “grande dame”, renowned for its roasts carved from silver trolleys, illustrious guests, and rich cultural heritage in theatre, politics and literature. Today, this Grade II listed landmark is being carefully restored, blending timeless tradition with modern hospitality. With two restaurants, two bars and a small ballroom for private events, Simpson’s offers an exciting opportunity to join a world-class team and help revive a historic British institution for a new generation.

If you’re ready to grow in a place that truly values its people, in an environment which is safe and caring apply now and start your journey at Simpson's.

About Jeremy King Restaurants:

Jeremy King Restaurants is a growing collection of individual London restaurants, known for their warm welcome, their conviviality and their attentive service. Launched in 2023 by visionary London restaurateur, Jeremy King, celebrated for creating some of London’s most loved and established dining rooms, each restaurant has its own distinctive sense of style.

Senior Chef de Partie in London employer: Simpson's

Simpson's is an attractive employer due to its commitment to employee wellbeing and professional development. With flexible working hours, generous benefits, and a focus on teamwork, it provides a nurturing environment for those passionate about hospitality. Employees enjoy discounts and support programs that enhance their overall work experience.

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Contact Details:

Simpson's Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Senior Chef de Partie in London

✨Get a Taste of the Scene

Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!

✨Network at Food Festivals

Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!

✨Show Off Your Skills

Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Simpson's. It’s a fun way to stand out and demonstrate what you bring to the table!

✨Reach Out Directly to Simpson's

Don't be shy about reaching out to Simpson's directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!

We think you need these skills to ace Senior Chef de Partie in London

Communication Skills
Time Management
Adaptability
Teamwork
Problem-Solving Skills
Attention to Detail
Flexibility

Some tips for your application 🫡

Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.

Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!

Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Simpson's and how your skills can contribute to our team's success. We're after that genuine connection!

Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!

How to prepare for a job interview at Simpson's

✨Show Your People Skills

In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!

✨Know Your Menu Inside Out

Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!

✨Demonstrate Your Team Spirit

Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'

✨Get Ready for a Practical Test

In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!