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- Tasks: Create delicious pastries and lead a talented kitchen team in a historic restaurant.
- Company: Join the renowned Jeremy King Restaurants, known for its warm hospitality.
- Benefits: Enjoy flexible hours, wellbeing days, discounts, and health plans.
- Other info: Exciting career growth opportunities in a supportive and dynamic setting.
- Why this job: Be part of reviving a legendary dining institution with a modern twist.
- Qualifications: Passion for pastry and experience in a kitchen environment.
The predicted salary is between 25000 - 30000 £ per year.
If your passion is hospitality with heart and soul, and you value a working environment where you are heard and respected, Jeremy King Restaurants would love to meet you to discuss joining the opening team of Simpsons In The Strand restaurant as our Pastry Junior Sous Chef. Jeremy King Restaurants is known for helping keen individuals build rewarding careers in the hospitality industry. With a refreshingly different approach to hospitality, ours is a dynamic, fun, supportive, flexible environment offering many opportunities to suit personal needs and career goals. If you are looking to develop your career in hospitality, please apply for our Pastry Junior Sous Chef position starting in April 2026.
WORK WITH US
- Flexibility on rota and hours for work life balance
- Up to 5 wellbeing holiday days
- Discounted gym membership and broad range of discounts from popular retailers and brands
- Funded Health Cash Plan that covers dental, optical, physio, 24/7 GP and more
- 40% discount when dining with friends & family
- Life assurance scheme of up to 4x annual salary
- Employee assistance program 24/7 support and advice for health, wellbeing, and financial issues
- Early access to your pay through Wagestream
About Simpsons in the Strand:
Simpsons in the Strand, one of London’s most iconic dining institutions, is reopening under Jeremy King Restaurants. First established in 1828 as a coffee house and chess club, Simpsons grew into a celebrated grande dame, renowned for its roasts carved from silver trolleys, illustrious guests, and rich cultural heritage in theatre, politics and literature. Today, this Grade II listed landmark is being carefully restored, blending timeless tradition with modern hospitality. With two restaurants, two bars and a small ballroom for private events, Simpsons offers an exciting opportunity to join a world-class team and help revive a historic British institution for a new generation.
About Jeremy King Restaurants:
Jeremy King Restaurants is a growing collection of individual London restaurants, known for their warm welcome, their conviviality and their attentive service. Launched in 2023 by visionary London restaurateur, Jeremy King, celebrated for creating some of London’s most loved and established dining rooms, each restaurant has its own distinctive sense of style.
Pastry Junior Sous Chef in Slough employer: Simpsons Restaurants
Contact Detail:
Simpsons Restaurants Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Pastry Junior Sous Chef in Slough
✨Tip Number 1
Network like a pro! Reach out to your connections in the hospitality industry, especially those who might know someone at Jeremy King Restaurants. A friendly chat can open doors that a CV just can't.
✨Tip Number 2
Show off your skills! If you get the chance, bring some of your pastry creations to share during interviews or networking events. Nothing speaks louder than delicious treats!
✨Tip Number 3
Be ready to talk about your passion for hospitality. When you meet with the team, share your experiences and what excites you about working at Simpsons in the Strand. Authenticity goes a long way!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you're keen on joining the team at Jeremy King Restaurants right from the start.
We think you need these skills to ace Pastry Junior Sous Chef in Slough
Some tips for your application 🫡
Show Your Passion: Let your love for hospitality shine through in your application. We want to see your enthusiasm for the role of Pastry Junior Sous Chef and how you connect with our values at Jeremy King Restaurants.
Tailor Your CV: Make sure your CV is tailored specifically for this position. Highlight your relevant experience in pastry and any unique skills that make you a great fit for our team at Simpsons in the Strand.
Craft a Personal Cover Letter: Don’t skip the cover letter! Use it to tell us why you’re excited about joining our opening team. Share your story and what makes you a perfect match for our dynamic and supportive environment.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this fantastic opportunity at Simpsons in the Strand.
How to prepare for a job interview at Simpsons Restaurants
✨Know Your Pastry Basics
Brush up on your pastry techniques and be ready to discuss your favourite recipes. Being able to talk passionately about your craft will show your enthusiasm and expertise, which is exactly what Jeremy King Restaurants values.
✨Show Your Personality
Jeremy King Restaurants is all about hospitality with heart and soul. Be yourself during the interview! Share your experiences and how you connect with others in a kitchen environment. They want to see the real you and how you fit into their dynamic team.
✨Research the Restaurant
Familiarise yourself with Simpsons in the Strand's history and its unique offerings. Knowing about their iconic dishes and the restaurant's heritage will demonstrate your genuine interest and commitment to being part of their reopening team.
✨Ask Thoughtful Questions
Prepare some insightful questions about the role and the restaurant's vision. This shows that you're not just interested in the job, but also in contributing to the restaurant's success and culture. It’s a great way to engage with your interviewers!