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- Tasks: Create delicious pastries and desserts in a dynamic kitchen environment.
- Company: Join the iconic Jeremy King Restaurants team at Simpsons in the Strand.
- Benefits: Enjoy flexible hours, wellbeing days, discounts, and health plans.
- Other info: Exciting career growth opportunities in a supportive and fun atmosphere.
- Why this job: Be part of a historic restaurant revival and showcase your culinary skills.
- Qualifications: Passion for pastry and experience in a fast-paced kitchen.
The predicted salary is between 30000 - 40000 £ per year.
If your passion is hospitality with heart and soul, and you value a working environment where you are heard and respected, Jeremy King Restaurants would love to meet you to discuss joining the opening team of Simpsons In The Strand restaurant as our Pastry Chef de Partie. Jeremy King Restaurants is known for helping keen individuals build rewarding careers in the hospitality industry. With a refreshingly different approach to hospitality, ours is a dynamic, fun, supportive, flexible environment offering many opportunities to suit personal needs and career goals. If you are looking to develop your career in hospitality, please apply for our Chef de Partie position starting in April 2026.
WORK WITH US
- Flexibility on rota and hours for work life balance
- Up to 5 wellbeing holiday days
- Discounted gym membership and broad range of discounts from popular retailers and brands
- Funded Health Cash Plan that covers dental, optical, physio, 24/7 GP and more
- 40% discount when dining with friends & family
- Life assurance scheme of up to 4x annual salary
- Employee assistance program 24/7 support and advice for health, wellbeing, and financial issues
- Early access to your pay through Wagestream
About Simpsons in the Strand:
Simpsons in the Strand, one of London’s most iconic dining institutions, is reopening under Jeremy King Restaurants. First established in 1828 as a coffee house and chess club, Simpsons grew into a celebrated grande dame, renowned for its roasts carved from silver trolleys, illustrious guests, and rich cultural heritage in theatre, politics and literature. Today, this Grade II listed landmark is being carefully restored, blending timeless tradition with modern hospitality. With two restaurants, two bars and a small ballroom for private events, Simpsons offers an exciting opportunity to join a world-class team and help revive a historic British institution for a new generation.
About Jeremy King Restaurants:
Jeremy King Restaurants is a growing collection of individual London restaurants, known for their warm welcome, their conviviality and their attentive service. Launched in 2023 by visionary London restaurateur, Jeremy King, celebrated for creating some of London’s most loved and established dining rooms, each restaurant has its own distinctive sense of style.
Pastry Chef de Partie in Slough employer: Simpsons Restaurants
Contact Detail:
Simpsons Restaurants Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Pastry Chef de Partie in Slough
✨Tip Number 1
Network like a pro! Reach out to your connections in the hospitality industry, especially those who might know someone at Jeremy King Restaurants. A friendly chat can open doors that a CV just can't.
✨Tip Number 2
Show off your skills! If you get the chance, bring some of your pastry creations to an informal meet-up or event. Nothing speaks louder than delicious treats when it comes to landing that Chef de Partie role.
✨Tip Number 3
Be ready for a trial shift! Many restaurants, including Jeremy King’s, love to see how you work in action. Prepare to showcase your skills and teamwork in a real kitchen environment.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we’re always on the lookout for passionate individuals who want to be part of our exciting journey at Simpsons in the Strand.
We think you need these skills to ace Pastry Chef de Partie in Slough
Some tips for your application 🫡
Show Your Passion: When writing your application, let your love for hospitality shine through! We want to see your enthusiasm for the role of Pastry Chef de Partie and how you connect with our values at Jeremy King Restaurants.
Tailor Your CV: Make sure your CV is tailored specifically for this position. Highlight your relevant experience in pastry and any unique skills that make you a great fit for our team. We appreciate attention to detail!
Craft a Personal Cover Letter: Your cover letter is your chance to tell us why you want to join our opening team at Simpsons in the Strand. Share your story, your career goals, and how you can contribute to our dynamic environment.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity. Don’t miss out!
How to prepare for a job interview at Simpsons Restaurants
✨Know Your Pastry Inside Out
Make sure you brush up on your pastry techniques and the latest trends in desserts. Be ready to discuss your favourite recipes and how you can bring your unique flair to the team at Simpsons in the Strand.
✨Show Your Passion for Hospitality
Jeremy King Restaurants values heart and soul in hospitality, so let your passion shine through. Share stories about your experiences in the industry and how you’ve gone above and beyond to create memorable dining experiences.
✨Emphasise Teamwork and Flexibility
In a dynamic environment like this, teamwork is key. Be prepared to talk about how you work well with others and adapt to changing situations. Highlight any past experiences where you’ve successfully collaborated with a team.
✨Ask Thoughtful Questions
At the end of the interview, don’t forget to ask questions that show your interest in the role and the restaurant. Inquire about the team culture, opportunities for growth, or how they maintain their high standards of service. This shows you’re genuinely invested in being part of their team.