At a Glance
- Tasks: Lead the kitchen team and ensure smooth operations in a vibrant restaurant environment.
- Company: Join Jeremy King Restaurants, known for its heart and soul in hospitality.
- Benefits: Enjoy flexible hours, wellbeing days, discounts, and health plans.
- Other info: Be part of an exciting all-day dining experience with a glamorous atmosphere.
- Why this job: Grow your career in a supportive team that values integrity and respect.
- Qualifications: Experience in hospitality or a passion to learn and grow.
The predicted salary is between 25000 - 30000 £ per year.
If your passion is hospitality with heart and soul, and you value a working environment where you are heard and respected, Jeremy King Restaurants would love to meet you to discuss joining the team at The Park restaurant as a Back of House Supervisor. This is more than a job in the kitchen. It's a chance to build your career in a professional, supportive environment that values integrity, respect, and genuine teamwork. Whether you're experienced or ready to grow, we're here to help you thrive.
Start date: May/June 2026
Benefits include:
- Flexibility on rota and hours for work-life balance
- Up to 5 wellbeing holiday days
- Discounted gym membership and a broad range of discounts from popular retailers and brands
- Funded Health Cash Plan that covers dental, optical, physio, 24/7 GP and more
- Substantial discounts when dining with friends & family
- Life assurance scheme of up to 4x annual salary
- Employee assistance program 24/7 support and advice for health, wellbeing, and financial issues
- Early access to your pay through Wagestream
We are The Park: The Park will be an all-day dining restaurant with 190 covers, of which a good number will be alfresco and private dining room space, serving the new American tradition of European influences in a cuisine that is simple, light, ingredient-driven and not constrained by specific national identity. Reimagined as if next to Central Park in the present day, The Park will attract a mixed demographic of all ages - in the tradition of the great Grand Cafés of Europe - and be what people want to make of it, as formal or casual as desired, always fast-paced and always glowing with an overriding sense of glamour and elegance.
Back of House Supervisor in Slough employer: Simpsons Restaurants
At Jeremy King Restaurants, we pride ourselves on fostering a vibrant and inclusive work culture where every team member is valued and respected. As a Back of House Supervisor at The Park, you'll enjoy a range of benefits including flexible working hours, wellbeing holiday days, and substantial discounts, all while being part of a dynamic team dedicated to excellence in hospitality. With ample opportunities for personal and professional growth, this role offers a unique chance to thrive in a supportive environment that celebrates integrity and teamwork.
StudySmarter Expert Advice🤫
We think this is how you could land Back of House Supervisor in Slough
✨Tip Number 1
Network like a pro! Reach out to your connections in the hospitality industry and let them know you're on the lookout for a Back of House Supervisor role. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Get your hands dirty! If you can, volunteer or do a trial shift at The Park or similar venues. This not only shows your commitment but also gives you a chance to showcase your skills and fit within the team.
✨Tip Number 3
Prepare for the interview by researching the restaurant's values and culture. Jeremy King Restaurants pride themselves on integrity and teamwork, so be ready to share examples of how you've embodied these traits in your previous roles.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen. Plus, it shows you’re genuinely interested in being part of the team at The Park. Don’t miss out on this opportunity!
We think you need these skills to ace Back of House Supervisor in Slough
Some tips for your application 🫡
Show Your Passion:Let your love for hospitality shine through in your application. We want to see that you’re not just looking for a job, but that you genuinely care about creating memorable experiences for our guests.
Tailor Your CV:Make sure your CV reflects the skills and experiences that align with the Back of House Supervisor role. Highlight any relevant kitchen experience and teamwork skills, as we value integrity and collaboration.
Craft a Personal Cover Letter:Use your cover letter to tell us why you want to join The Park. Share your career aspirations and how you see yourself thriving in our supportive environment. We love hearing your story!
Apply Through Our Website:For the best chance of success, apply directly through our website. It’s the easiest way for us to receive your application and ensures you’re considered for this exciting opportunity at The Park.
How to prepare for a job interview at Simpsons Restaurants
✨Know Your Passion
Make sure to express your passion for hospitality during the interview. Jeremy King Restaurants values heart and soul in their team, so share specific experiences that highlight your dedication to creating memorable dining experiences.
✨Showcase Teamwork Skills
Since teamwork is a big deal at The Park, come prepared with examples of how you've successfully worked in a team before. Discuss how you’ve contributed to a positive working environment and how you handle conflicts or challenges with colleagues.
✨Understand the Menu
Familiarise yourself with the type of cuisine The Park will be serving. Knowing about the new American tradition with European influences will show your genuine interest in the role and help you connect with the interviewers on a culinary level.
✨Ask Thoughtful Questions
Prepare some insightful questions to ask at the end of your interview. This could be about the restaurant's vision, the team culture, or opportunities for growth. It shows that you’re not just interested in the job, but also in being part of their journey.
