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- Tasks: Create delicious pastries and support the kitchen team in a vibrant restaurant.
- Company: Join the iconic Simpsons in the Strand under Jeremy King Restaurants.
- Benefits: Flexible hours, wellbeing days, discounts, and health plans for a balanced lifestyle.
- Other info: Exciting career opportunities in a supportive and dynamic environment.
- Why this job: Be part of a historic restaurant revival and develop your culinary skills.
- Qualifications: Passion for pastry and a desire to grow in the hospitality industry.
The predicted salary is between 28000 - 35000 £ per year.
If your passion is hospitality with heart and soul, and you value a working environment where you are heard and respected, Jeremy King Restaurants would love to meet you to discuss joining the opening team of Simpsons In The Strand restaurant as our Pastry Junior Sous Chef. Jeremy King Restaurants is known for helping keen individuals build rewarding careers in the hospitality industry. With a refreshingly different approach to hospitality, ours is a dynamic, fun, supportive, flexible environment offering many opportunities to suit personal needs and career goals. If you are looking to develop your career in hospitality, please apply for our Pastry Junior Sous Chef position starting in April 2026.
WORK WITH US
- Flexibility on rota and hours for work life balance
- Up to 5 wellbeing holiday days
- Discounted gym membership and broad range of discounts from popular retailers and brands
- Funded Health Cash Plan that covers dental, optical, physio, 24/7 GP and more
- 40% discount when dining with friends & family
- Life assurance scheme of up to 4x annual salary
- Employee assistance program 24/7 support and advice for health, wellbeing, and financial issues
- Early access to your pay through Wagestream
About Simpsons in the Strand:
Simpsons in the Strand, one of London’s most iconic dining institutions, is reopening under Jeremy King Restaurants. First established in 1828 as a coffee house and chess club, Simpsons grew into a celebrated grande dame, renowned for its roasts carved from silver trolleys, illustrious guests, and rich cultural heritage in theatre, politics and literature. Today, this Grade II listed landmark is being carefully restored, blending timeless tradition with modern hospitality. With two restaurants, two bars and a small ballroom for private events, Simpsons offers an exciting opportunity to join a world-class team and help revive a historic British institution for a new generation.
About Jeremy King Restaurants:
Jeremy King Restaurants is a growing collection of individual London restaurants, known for their warm welcome, their conviviality and their attentive service. Launched in 2023 by visionary London restaurateur, Jeremy King, celebrated for creating some of London’s most loved and established dining rooms, each restaurant has its own distinctive sense of style.
Pastry Junior Sous Chef in London employer: Simpsons Restaurants
Contact Detail:
Simpsons Restaurants Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Pastry Junior Sous Chef in London
✨Tip Number 1
Network like a pro! Reach out to your connections in the hospitality industry, especially those who might know someone at Jeremy King Restaurants. A friendly chat can open doors that a CV just can't.
✨Tip Number 2
Show off your skills! If you get the chance, bring some of your pastry creations to an informal meet-up or event. Nothing speaks louder than delicious treats to showcase your talent and passion.
✨Tip Number 3
Be ready for a chat! When you apply through our website, prepare for a casual conversation about your experience and what excites you about working at Simpsons in the Strand. Authenticity goes a long way!
✨Tip Number 4
Stay positive and persistent! The hospitality world can be competitive, but keep applying and engaging with the community. Your dream role as a Pastry Junior Sous Chef is just around the corner!
We think you need these skills to ace Pastry Junior Sous Chef in London
Some tips for your application 🫡
Show Your Passion: Let your love for hospitality shine through in your application. We want to see your enthusiasm for the role of Pastry Junior Sous Chef and how you connect with our values at Jeremy King Restaurants.
Tailor Your CV: Make sure your CV is tailored specifically for this position. Highlight your relevant experience in pastry and any unique skills that make you a great fit for our team at Simpsons in the Strand.
Craft a Personal Cover Letter: Your cover letter is your chance to tell us why you want to join our opening team. Share your story, your career goals, and how you can contribute to our dynamic environment. We love hearing from passionate individuals!
Apply Through Our Website: For the best chance of joining us, apply directly through our website. It’s the easiest way for us to receive your application and ensures you’re considered for this exciting opportunity at Simpsons in the Strand.
How to prepare for a job interview at Simpsons Restaurants
✨Know Your Pastry Basics
Brush up on your pastry techniques and be ready to discuss your favourite recipes. Jeremy King Restaurants values creativity, so think about how you can bring your unique flair to traditional dishes.
✨Show Your Passion for Hospitality
During the interview, let your enthusiasm for the hospitality industry shine through. Share experiences that highlight your commitment to providing excellent service and how you connect with guests on a personal level.
✨Research the Restaurant's History
Familiarise yourself with the rich heritage of Simpsons in the Strand. Understanding its legacy will not only impress your interviewers but also show that you’re genuinely interested in being part of their team.
✨Ask Thoughtful Questions
Prepare some insightful questions about the role and the restaurant’s vision. This demonstrates your eagerness to contribute and helps you gauge if the environment aligns with your career goals.